|
|
Malaysian Agriculture Repository >
Browsing by Subject MARGARINE
Showing results 16 to 27 of 27
| Title | Type | Issue Date | | Oils and fats supplies: temperate and tropical Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 197-205 | Proceedings Paper | 1982 |
| Palm oil and palm kernel oil: versatile ingredients for food applications Journal of Oil Palm Research, 29 (4), p. 487-511 | Journal Contribution | 2017 |
| Palm oil crystallisation: a review Journal of Oil Palm Research, 27 (2), p. 97-106 | Journal Contribution | 2015 |
| Palm oil developments and prospects in relation to Turkish margarine industry. PIPOC 2009: Proceedings of Global Economics & Marketing Conference: Kuala Lumpur Convention Centre, Malaysia., 9-12 November 2009, p. 40-51 | Proceedings Paper | 2009 |
| Palm oil: Food applications and nutritional properties Sustainable production of palm oil: a Malaysian perspective, p. 419-436 | Book Section | 2009 |
| Processing trends in palm oil-based margarine production Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 24. | Proceedings Paper | 2007 |
| Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit Journal of Oil Palm Research (Malaysia), 30 (4), p. 617-634 | Journal Contribution | 2018 |
| Role of government agencies and food industries in the development of food technology - a consumer's view Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 402-412 | Proceedings Paper | 1982 |
| Sensory and chemical characteristics of bar cookies made from mung bean flour and ripe plantain var Raja as emergency food Journal of Tropical Agricultural Science, 41 (3), p. 1413-1422 | Journal Contribution | 2018 |
| Structured triacylglycerol of palm-based margarine fat by continuous enzymatic interesterification Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 180. | Proceedings Paper | 2007 |
| Trans free formulation: a short review Palm Oil Developments (Malaysia) (22), p. 33-37 | Journal Contribution | 1995 |
| Trends in yellow fats consumption in EEC Palm Oil Developments (Malaysia) (18), p. 3-7 | Journal Contribution | 1993 |
Showing results 16 to 27 of 27
|
