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Malaysian Agriculture Repository >
Browsing by Subject Black pepper
Showing results 19 to 24 of 24
| Title | Type | Issue Date | | Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper International Food Research Journal (Malaysia), 22 (2), p. 502-509 | Journal Contribution | 2015 |
| Optimization of supercritical CO2 extraction of oleoresin from black pepper (Piper nigrum L.) and antioxidant capacity of the oleoresin International Food Research Journal (Malaysia), 21 (4), p. 1489-1493 | Journal Contribution | 2014 |
| Pepper Malaysian agricultural: commodity modelling, p. 160-181 | Book Section | 2012 |
| Surface temperature a critical parameter to control peanut quality during far infrared pretreatment process International Food Research Journal (Malaysia), 23 (5), p. 2130-2137 | Journal Contribution | 2016 |
| Synergistic of antimicrobial activities of lactic acid bacteria in fermented Tilapia nicoliticus incorporated with selected spices Food Research (Malaysia), 5 (3), p. 163-173 | Journal Contribution | 2021 |
| Towards cultivating black pepper using geospatial technology for growth monitoring and mapping: a review for small scale practice in Malaysia Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 2 (1), p. 1-20 | Journal Contribution | 2021 |
Showing results 19 to 24 of 24
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