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Browsing by Author Jinap S.

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Showing results 6 to 8 of 8

Title	Type	Issue Date
Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers International Food Research Journal (Malaysia), 27 (1), p. 121-130 Nor Khaizura M. A. R.; Jinap S.; Samsudin N. I. P.; Chin, C. K.; Farawahida A. H.; Norlia M.	Journal Contribution	2020
Protein thaw loss in meat systems: biochemical influence towards meat authentication of fresh versus thawed International Food Research Journal, 23 (5), p. 1849-1856 Shukor R.; Farah A. A; Fatimah A.B.; Jinap S.	Journal Contribution	2016
Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction International Food Research Journal (Malaysia), 19 (2), p. 503-508 Mandana B.; Abdul Rahman R.; Rahmat A.; Zaidul I. S. M.; Liza M. S.; Hamid A.; Jinap S.	Journal Contribution	2012

Showing results 6 to 8 of 8

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