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Malaysian Agriculture Repository >
Browsing by Subject Culture of microorganisms
Showing results 12 to 19 of 19
Title | Type | Issue Date | Microbial interaction in selected fermented vegetable condiments in Nigeria International Food Research Journal (Malaysia), 25 (1), p. 439-455 | Journal Contribution | 2018 |
Occurrence and PCR identification of Salmonella spp. from milk and dairy products in Mansoura, Egypt International Food Research Journal (Malaysia), 25 (1), p. 446-452 | Journal Contribution | 2018 |
Pengeluaran resin gaharu melalui bioteknologi maju Transformasi industri gaharu Malaysia melalui sains, teknologi dan inovasi, p. 135-146 | Book Section | 2017 |
Preliminary screening of antagonistic activity of six strains of Monascus purpureus Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 321-326 | Proceedings Paper | 2010 |
Probiotic soft sheep’s cheese: evaluation of probiotic survival and its influence on proteolysis and organoleptic characteristics International Food Research Journal (Malaysia), 25 (1), p. 399-407 | Journal Contribution | 2018 |
A review article of biological pre-treatment of agricultural biomass Journal of Tropical Agricultural Science, 41 (1), p. 19-40 | Journal Contribution | 2018 |
Statistical optimization of bacteriocin produced from Lactobacillus delbrueckii subsp bulgaricus isolated from yoghurt International Food Research Journal, 24 (2), p. 803-809 | Journal Contribution | 2017 |
Survival of Bacillus spp. UPMB10 in liquid media Proceedings of the Soils Science Conference of Malaysia 2009 : Soil Health : Preserving Resources for Sustainable Agriculture: Terengganu (Malaysia), 13-15 Apr 2009, p. 355-358 | Proceedings Paper | 2009 |
Showing results 12 to 19 of 19
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