DSpace

Malaysian Agriculture Repository >

Browsing by Author Zaliha Omar

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 7 to 13 of 13
TitleTypeIssue Date
Minimising post-hardening in palm oil/sunflower oil soft margarine formulation by optimising processing conditions
Journal of Oil Palm Research (Malaysia), 26 (4), p. 340-354
Journal Contribution2014
Palm oil and palm kernel oil: versatile ingredients for food applications
Journal of Oil Palm Research, 29 (4), p. 487-511
Journal Contribution2017
Palm oil crystallisation: a review 
Journal of Oil Palm Research, 27 (2), p. 97-106
Journal Contribution2015
Physical and chemical characteristics of palm oil-based solid fractions with more than 20% of tripalmitoylglycerol from Malaysian fractionation plants
Journal of Oil Palm Research, 30 (3), p. 515-528
Journal Contribution2018
Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit
Journal of Oil Palm Research (Malaysia), 30 (4), p. 617-634
Journal Contribution2018
Rheological properties of blends of palm oil products and cocoa butter
Proceedings of 2010 National Seminar Palm Oil Milling, Refining, Environment and Quality (POMREQ): Kota Kinabalu, Sabah (Malaysia), 27 – 28 Sep, 2010, p. 310-320
Proceedings Paper2010
Rheological properties of selected food products in the Malaysian market
Journal of Oil Palm Research, 29 (3), p. 424-430
Journal Contribution2017
Showing results 7 to 13 of 13

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.