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Browsing by Subject VOLATILE COMPOUNDS

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Showing results 60 to 77 of 77

Title	Type	Issue Date
Odourless natural rubber (ONR) Journal of Rubber Research, 16 (1), p. 15-35 Nornanysya F. K.; Sharifah Aminah S. M.; Azemi S.	Journal Contribution	2013
Pervaporation process of coffee volatile compounds with PDMS membrane International Food Research Journal (Malaysia), 27 (3), p. 487-496 Hernandes, E. E.; Weschenfelder, T. A.; Scheer, A. P.	Journal Contribution	2020
Physicochemical, volatile, amino acid, and sensory profiles of instant noodles incorporated with salted duck egg white from various salting durations International Food Research Journal (Malaysia), 29 (2), p. 283-299 Venkatachalam, K.; Lekjing, S.	Journal Contribution	2022
Policosanol contents, volatile profile and toxicity test of granulated cane sugar enriched with rice bran materials International Food Research Journal, 24 (3), p. 1019-1028 Asikin, Y.; Tamaki, H.; Takahashi, M.; Ho, C. T.; Weerawatanakorn, M.; Pan, M. H.; Wada, K.	Journal Contribution	2017
Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef International Food Research Journal (Malaysia), 24 (4), p. 1464-1472 Utami, R.; Kawiji; Khasanah, L. U.; Nasution, M. I. A.	Journal Contribution	2017
Production of activated carbon from industrial bamboo wastes Journal of Tropical Forest Science (Malaysia), 23(4), p. 417-424 S. M. A. Mahanim; I. Wan Asma; Rafidah J.; E. Puad; H. Shaharuddin	Journal Contribution	2011
A proof-of-concept study: determining the geographical origin of crude palm oil with the combined use of GC-IMS fingerprinting and chemometrics Journal of Oil Palm Research (Malaysia), 33 (2), p. 227-234 Covington, J. A.; Brodrick, E.; Davies, A. N.; Goggin, K. A.; Wicaksono, A.; Murphy, D. J.	Journal Contribution	2021
The proximate analysis and mechanical properties of rice husk charcoal briquette Journal of Tropical Agriculture and Food Science, 44 (2), p. 243-251 Mohamad Jani Saad	Journal Contribution	2016
Purification of recombinant peroxidase from Thermobifida fusca IP1 for β-carotene degradation into industrial flavouring agents International Food Research Journal (Malaysia), 26 (2), p. 731-736 Naz, I.; Raza, M. A.; Ahmed, S.; Perveen, I.; Sehar, S.	Journal Contribution	2019
Pyrolysis/GC-mass Ssectrometry analysis for rapid tdentification of volatile flavour compunds of accelerated ripended cheddar cheese and enzyme-modified cheese New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings of the 11th Animal Science Congress: Kuala Lumpur (Malaysia), 5-9 Sept, 2004, p. 637-639 Heo, Kangchil	Proceedings Paper	2004
Relationship between volatile compounds of olive oil and sensory attributes International Food Research Journal (Malaysia), 20 (1), p. 197-204 Azza, A. A.; Shaker, M. A.	Journal Contribution	2013
A solid sample injection device for the analysis of Shorea robusta (Dipterocarpaceae) bast volatiles Journal of Tropical Forest Science (Malaysia), 15 (4), p. 630-632 Jain, A.	Journal Contribution	2003
The use of microchemical reactions and instrumental techniques in the analysis of volatile aroma constituents in pandan leaves Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 113-120 Osman Hassan	Proceedings Paper	1986
Volatile chemical profile of cacao liquid smoke International Food Research Journal (Malaysia), 25 (1), p. 213-216 Janairo, J. I. B.; Amalin, D. M.	Journal Contribution	2018
Volatile chemical profiling and microplastic inspection of fish pastes from Balayan, Batangas, Philippines Asian Fisheries Science Journal (Malaysia), 33 (3), p. 213-221 Lira, Brandon Cyril Santos; Cresencia, Andrei Carlos; Tavera, Mary Angelique; Janairo, Jose Isagani	Journal Contribution	2020
Volatile components from the stem of Xylopia magna Maingay ex Hook .F. (annonaceae) Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 46-50 Zuriati Z. I.; Nor Azah M. A.; Laily B. D.; Norhayati M.; Noramly M	Proceedings Paper	2010
Volatile compounds in fresh, cooked fresh, dried and cooked dried Agaricus bisporus using ambient temperature vacuum distillation International Food Research Journal (Malaysia), 21(1), p. 263-268 Ashmore, L.; Craske, J. D.; Srzednicki, G.	Journal Contribution	2014
Volatile profiles and antioxidant activity of different cultivars of Camellia sinensis var. assamica grown in Thailand Food Research (Malaysia), 5 (2), p. 354-362 Khruengsai, S.; Sripahco, T.; Pripdeevech, P.	Journal Contribution	2021

Showing results 60 to 77 of 77

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