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Malaysian Agriculture Repository >
Browsing by Subject QUERCETIN
Showing results 22 to 28 of 28
Title | Type | Issue Date | Kombucha for healthy living: evaluation of antioxidant potential and bioactive compounds International Food Research Journal, 24 (2), p. 541-546 | Journal Contribution | 2017 |
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Avokado Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 42-42 | Book Section | 200 |
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Bawang merah Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 46-46 | Book Section | 200 |
Physicochemical characterization of quercetin-loaded liposomes prepared by sonication for functional food application Journal of Sustainability Science and Management (Malaysia), 15 (6), p. 15-27 | Journal Contribution | 2020 |
Recovery of antioxidant compounds from mango peel by green extraction processes International Food Research Journal (Malaysia), 26 (6), p. 1845-1859 | Journal Contribution | 2019 |
Studies on the production of flavonoids (quercetin and hesperitin) from callus culture of Citrus aurantifolia (Christm and Panzer) swingle Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 179-188 | Proceedings Paper | 2000 |
Supercritical CO2 extraction of bioactive compounds from Stachytarpheta jamaicensis (L) Vahl International Food Research Journal (Malaysia), 23 (5), p. 2144-2150 | Journal Contribution | 2016 |
Showing results 22 to 28 of 28
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