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Showing results 8 to 16 of 16
TitleTypeIssue Date
Nutrigenomics and its application in palm oil nutrition and health research
Journal of Oil Palm Research, 28 (4), p. 393-403
Journal Contribution2016
Palm-based vitamin E (tocotrienol-rich fraction) has excellent stability in chewable tablet after one-year of storage at ambient temperature
Journal of Oil Palm Research (Malaysia), 31 (4), p. 662-669
Journal Contribution2019
Physiochemical properties of kenaf seed oil microcapsules before and after freeze drying and its storage stability
International Food Research Journal (Malaysia), 25 (4), p. 1502-1509
Journal Contribution2018
Phytochemicals for nutraceuticals from the by-product of palm oil refining
Palm Oil Developments (Malaysia), (36), p. 13-19
Journal Contribution2002
Phytosterol accumulation as defense metabolites in oil palm - Ganoderma boninense pathogenic interaction
Proceedings of the third MPOB-IOPRI International Seminar: Integrated Oil Palm Pests and Diseases Management: Kuala Lumpur (Malaysia), 14 Nov 2011, p. 220-226
Proceedings Paper2011
Potential hypocholesterolemic activity of flour from leaves of moringa (Moringa oleifera L.)
Malaysian Journal of Nutrition, 23 (3), p. 449-460
Journal Contribution2017
Preliminary investigation of yoghurt enriched with hazelnut milk
International Food Research Journal (Malaysia), 26 (2), p. 631-637
Journal Contribution2019
Quantitative analysis of phytosterols in Aristotelia chilensis (Maqui) leaves using GC/MS
International Food Research Journal (Malaysia), 23 (2), p. 822-826
Journal Contribution2016
Sterol composition of tomato (Solanum lycopersicum L.) seed oil: the effect of cultivar
International Food Research Journal (Malaysia), 23 (1), p. 116-122
Journal Contribution2016
Showing results 8 to 16 of 16

 

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