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Showing results 7 to 9 of 9

Title	Type	Issue Date
Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh International Food Research Journal (Malaysia), 19 (2), p. 531-535 Irwandi J.; Norshazila S.; Othman R.; Yumi Zuhanis H. H.	Journal Contribution	2012
A stimulator protein of rubber biosynthesis from Hevea brasiliensis latex Journal of Rubber Research, 3 (4), p. 232-247 Faridah Y.; Chow, K. S.; Ward, M. A.; Walker, J. M.	Journal Contribution	2000
Unravel browning mechanism in making kue delapan jam International Food Research Journal, 24 (1), p. 310-317 Santoso, B.; Priyanto, G.; Pambayun, R.; Agustini, S.; Hamzah, B.	Journal Contribution	2017

Showing results 7 to 9 of 9

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