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Browsing by Subject FISH PASTES

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Showing results 3 to 5 of 5
TitleTypeIssue Date
Process improvement of yong-tau-foo products
Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 257-263
Proceedings Paper1989
Quality of walleye pollack frozen surimi by adding carboxylic acid salt in place of sugar compounds
International Food Research Journal (Malaysia), 28 (3), p. 538-546
Journal Contribution2021
Volatile chemical profiling and microplastic inspection of fish pastes from Balayan, Batangas, Philippines
Asian Fisheries Science Journal (Malaysia), 33 (3), p. 213-221
Journal Contribution2020
Showing results 3 to 5 of 5

 

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