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Malaysian Agriculture Repository >
Browsing by Subject JUS DE FRUIT
Showing results 8 to 16 of 16
Title | Type | Issue Date | Keeping quality of pasteurised bottled starfruit juice preserved by sodium benzoate, sodium sorbate and sodium bisulphite Asean Food Journal (Malaysia), 9 (2), p. 77-82 | Journal Contribution | 1994 |
Optimizing enzyme concentration, pH and temperature in banana juice extraction Asean Food Journal (Malaysia), 10 (3), p. 107-111 | Journal Contribution | 1995 |
Preparation and formulation of local papaya juice Sains Malaysiana (Malaysia), 20 (3), p. 55-62 | Journal Contribution | 1991 |
Processing of fruits and vegetables - an update Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 187-195 | Proceedings Paper | 1989 |
Product development from local citrus fruits Teknologi Makanan (Malaysia), 7, p. 25-31 | Journal Contribution | 1988 |
Production of citric acid from cocoa juice waste Asean Food Journal (Malaysia), 10 (3), p. 112-114 | Journal Contribution | 1995 |
Production of partially clarified guava juice and concentrate ASEAN Food Journal (Malaysia), 5 (3), p. 120-122 | Journal Contribution | 1990 |
Stability of guava juice during storage Seminar Advances in Food Research IV: Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
The use of enzymes for extracting cocoa pulp juice Programme and abstract of the Fourth National Seminar on Biotechnology, Institut Penyelidikan Getah Malaysia (Malaysia): Selangor (Malaysia), 25-26 Nov 1992, p. 28-29 | Proceedings Paper | 1992 |
Showing results 8 to 16 of 16
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