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Browsing by Subject FISH PROCESSING

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Showing results 14 to 23 of 23

Title	Type	Issue Date
Manual pemprosesan produk ikan Che Rohani Awang; Rokiah Mohamad; Mohd Ariff Wahid; Abu Bakar Hussin; Wan Rahimah Wan Ismail	Book	2002
Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology International Food Research Journal (Malaysia), 24 (4), p. 1735-1743 Nabilah Husna Ishak; Norizah Mhd. Sarbon	Journal Contribution	2017
Processing of frigate mackerel auxis thazard: post-harvest gender roles Asian Fisheries Science Special Issue (Malaysia), 25 (special), p. 229-236 Macachor, Corazon P.; Baga, Cecilio S.; Villanueva, Bonifacio S.	Journal Contribution	2012
Processing of surimi products from low value fish species [Nemipterus; Upeneus; Pennahia; Rastrelliger brachysoma; Chauna straitus] Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 250-256 Che Rohani Awang; Rokiah Mohamad (MARDI Research Station, Kuala Terengganu (Malaysia). Fish Processing)	Proceedings Paper	1989
The role of fisherwomen in the face of fishing uncertainties on the North Coast of Java, Indonesia Asian Fisheries Science Special Issue (Malaysia), 25 (special), p. 145-158 Zuzy Anna	Journal Contribution	2012
Shining a light on gender in aquaculture and fisheries: report on the 3rd global symposium on gender in aquaculture and fisheries Asian Fisheries Science Special Issue (Malaysia), 25 (special), p. 265-276 Genderaquafish.org	Journal Contribution	2012
Technology and the future of food processing industry [in Malaysia] Dewan Ekonomi (Malaysia), 6 (3), p. 56-58, 63 Zainal Ariffin Ahmad (Sains Malaysia Univ. (Malaysia))	Journal Contribution	1999
Tilapia products, trade and their world markets Tilapia: aquaculture techniques & potential, p. 239-251 Mithun, S.; Pradeep, P.J.; Shaharom F.; Chatterji, A; Srijaya, T.C.	Book Section	2011
Utilization of Leiognathus equlus (Forskal), a low-value fish species, in fishball processing Asean Food Journal (Malaysia), 11 (2), p. 83-84 Yu, S.Y. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Technology); Senapi, S.	Journal Contribution	1996
Why the coast matters for women: a feminist approach to research on fishing communities Asian Fisheries Science Special Issue (Malaysia), 25 (special), p. 59-73 Porter, Marilyn	Journal Contribution	2012

Showing results 14 to 23 of 23

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