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Showing results 47 to 66 of 99

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Title	Type	Issue Date
Implementation of artificial neural network to predict the permeability and solubility models of gypseous soil Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 107-122 Obead, Imad Habeeb; Omran, Hassan Ali; Fattah, Mohammed Yousif	Journal Contribution	2021
Improvement process of partially cooked corn grit (PCCG) preparation International Food Research Journal (Malaysia), 26 (2), p. 537-546 Sari, A. R.; R. A. Rahman; R. Shukri; Norhayati H.	Journal Contribution	2019
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species International Food Research Journal (Malaysia), 23 (5), p. 2029-2040 Donkor, O. N.; Dissanayake, M.; Singh, T. K.; Nurdiani R.; Street, W. E.; Vasiljevic, T.	Journal Contribution	2016
In vitro study on the bioavailability of calcium and its absorption inhibitors in raw and cooked pulses commonly consumed in India International Food Research Journal (Malaysia), 22(4), p. 1525-1532 Amalraj, A.; Pius, A.	Journal Contribution	2015
Inactivation of lipoxygenase in whole soyabeans at low pH ASEAN Food Journal (Malaysia), 4 (4), p. 145-149 Yaakob Bin Che Man (Pertanian Malaysia Univ., Serdang, Selangor Department of Food Technology); Wei, L.S.; Nelson, A.I.	Journal Contribution	1989
The influence degree of substitution on the physicochemical properties of acetylated arenga starches International Food Research Journal (Malaysia), 24 (1), p. 102-107 Abdul Rahim; Syahraeni Kadir; Jusman	Journal Contribution	2017
Isolation and characterisation of collagen from fringescale sardinella (Sardinella fimbriata) waste materials International Food Research Journal (Malaysia), 26 (1), p. 133-140 F. S. Hamdan; N. M. Sarbon	Journal Contribution	2019
Isolation and characterization of acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin Food Research (Malaysia), 5 (3), p. 214-224 Shaik, M. I.; Ong, T. Y.; N. M. Sarbon	Journal Contribution	2021
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (5), p. 1785-1791 Norizah Mhd. Sarbon; Noor Mashitah Mohamed Hukmi	Journal Contribution	2018
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (6), p. 2601-2607 Noor Mashitah Mohamed Hukmi; Norizah Mhd Sarbon	Journal Contribution	2018
Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi-L.) International Food Research Journal (Malaysia), 23 (3), p. 1199-1206 Trinidad, T. P.; Capule, A. B.	Journal Contribution	2016
Isolation and development of wheat based gluten edible film and its physicochemical properties International Food Research Journal (Malaysia), 24 (1), p. 94-101 R., Kaushik; B. S., Khatkar; P., Sharma; R., Sharma; N., Sharma	Journal Contribution	2017
Main protein components in frozen surimi contributed to heat-induced gel formation International Food Research Journal (Malaysia), 23 (5), p. 1939-1948 Kunimoto, M.; Hamada-Sato, N.; Kato, N.	Journal Contribution	2016
Mango (Mangifera indica) stone kernel flour - a novel food ingredient Malaysian Journal of Nutrition, 22 (3), p. 461-467 Lakshmi, M.; Usha, R.; Preetha, R.	Journal Contribution	2016
Melt blends of poly(lactic acid)/natural rubber and liquid epoxidised natural rubber Journal of Rubber Research, 17 (1), p. 57-68 Mohd Bijarimi; Sahrim Ahmad; Rozaidi Rasid	Journal Contribution	2014
Microstructure, extractability and physicochemical properties of shortfin scad (Decapterus macrosoma) bone collagen as influenced by acetic acid concentration International Food Research Journal (Malaysia), 26 (2), p. 451-458 Nurtasha A. Baderi; N. M. Sarbon	Journal Contribution	2019
Miniemulsion polymerisation of a bifunctional macromonomer Journal of Rubber Research, 4 (1), p. 28-37 Hafsah M. G.; Daniels, E. S.; Klein, A.; El-Aasser, M. S.	Journal Contribution	2001
Optimization of agar and glycerol concentration in the manufacture of edible film International Food Research Journal (Malaysia), 25 (5), p. 1845-1851 Arham, R.; Salengke, S.; Metusalach, M.; Mulyati, M. T.	Journal Contribution	2018
The optimization of extrusion condition of Phatthalung Sungyod rice extrudate: a preliminary study International Food Research Journal (Malaysia), 21 (6), p. 2299-2304 Keawpeng, I.; Charunuch, C.; Roudaut, G.; Meenune, M.	Journal Contribution	2014
Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content International Food Research Journal (Malaysia), 23 (3), p. 1327-1331 Susantikarn, P.; Donlao, N.	Journal Contribution	2016

Showing results 47 to 66 of 99

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