|
|
Malaysian Agriculture Repository >
Browsing by Subject Phytochemistry
Showing results 43 to 62 of 100
| Title | Type | Issue Date | | Importance of oil palm physiology in relation to sustainability Proceedings of Agriculture, Biotechnology & Sustainability Conference : PIPOC 2009, International Palm Oil Congress : Palm Oil : Balancing Ecologics with Economics: Kuala Lumpur Convention Centre (Malaysia), 9-12 Nov 2009, p. 265-280 | Proceedings Paper | 2009 |
| The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves International Food Research Journal (Malaysia), 26 (1), p. 263-268 | Journal Contribution | 2019 |
| In vitro anti-leismanial activity of Malaysian medicinal and forest plant species Journal Of Tropical Forest Science, 30 (2), p. 234-241 | Journal Contribution | 2018 |
| In vitro anti-parasitic activities of pomegranate, Punica granatum against parasitic nematodes of ruminants Malaysian journal of veterinary research, 9 (1), p. 1-9 | Journal Contribution | 2018 |
| In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts International Food Research Journal, 24 (3), p. 976-984 | Journal Contribution | 2017 |
| Indigenous pigmented corn (Zea mays L.) flour as substitute for all-purpose flour to improve the sensory characteristics and nutrient content of crackers Malaysian Journal of Nutrition, 24 (4), p. 617-625 | Journal Contribution | 2018 |
| Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina) International Food Research Journal (Malaysia), 25 (5), p. 1985-1995 | Journal Contribution | 2018 |
| Jackfruit (Artocarpus heterophyllus) and breadfruit (A. altilis): phytochemistry, pharmacology, commercial uses and perspectives for human nourishment Journal of Tropical Biology and Conservation, 15, p. 61-80 | Journal Contribution | 2018 |
| Medicinal plants : the phytochemical aspects Sustainable Management and Utilization of Medicinal Plant Resources : Proceedings of the International Conference on Medicinal Plants : Kuala Lumpur (Malaysia), 5-7 Dec, 2005, p. 17-39. | Proceedings Paper | 2006 |
| Meliaceae Flora of Peninsular Malaysia: series 2: seed plants, p. 47-267 | Book Section | 2013 |
| A mini review on phytochemical constituents and pharmacological activities of Adenium obesum Journal of Tropical Agricultural Science, 41 (2), p. 591-604 | Journal Contribution | 2018 |
| Monographic identification from the stem of Tinospora crispa (L.) Hook. F. & Thomson (Menispermaceae) Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 54-59 | Proceedings Paper | 2010 |
| Natural Product Compounds from Calophyllum depressinervosum Pertanika Journal of Tropical Agricultural Science (Malaysia), 39(2), p. 249-255 | Journal Contribution | 2016 |
| Natural products from stem bark of Calophyllum andersonii Journal of Tropical Agricultural Science, 41 (2), p. 759-768 | Journal Contribution | 2018 |
| Novel insight into the gel phase of Hevea natural rubber Journal of Rubber Research, (Malaysia) 14 (1), p.1-10 | Journal Contribution | 2011 |
| Nutritional compositions, health promoting phytochemicals and value added products of bitter gourd: a review International Food Research Journal (Malaysia), 25 (5), p. 1763-1772 | Journal Contribution | 2018 |
| Overview of the pharmacological activities of Aframomum melegueta Pertanika Journal, 42 (1), p. 1-13 | Journal Contribution | 2019 |
| Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations International Food Research Journal, 24 (2), p. 490-497 | Journal Contribution | 2017 |
| Photonic characterization of selected bioactive chemicals in Malaysian herbs International Food Research Journal, 23 (suppl.), p. S221-S224 | Journal Contribution | 2016 |
| Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo) International Food Research Journal (Malaysia), 25 (1), p. 133-141 | Journal Contribution | 2018 |
Showing results 43 to 62 of 100
|
