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Showing results 9 to 16 of 16
TitleTypeIssue Date
In vitro evaluation of probiotic properties of Bacillus licheniformis strain UMTK003 from gut of wild orange mud crab, Scylla olivacea from Setiu Wetlands, Terengganu, Malaysia
Journal of Sustainability Science and Management Special Issue (3), p. 62-74
Journal Contribution2017
Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme
International Food Research Journal (Malaysia), 24 (4), p. 1799-1804
Journal Contribution2017
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin
International Food Research Journal (Malaysia), 25 (6), p. 2601-2607
Journal Contribution2018
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin
International Food Research Journal (Malaysia), 25 (5), p. 1785-1791
Journal Contribution2018
Optimisation of the production of fish gelatine nanoparticles as a carrier for sunflower-derived biopeptide
International Food Research Journal (Malaysia), 27 (1), p. 171-181
Journal Contribution2020
Performance and cost-benefits of weaner rabbits fed graded levels of Moringa oleifera leaf meal
Malaysian Journal of Animal Science (Malaysia), 20 (1), p. 59-68
Journal Contribution2017
The plastein reaction and modified food protein systems
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 153-162
Proceedings Paper1982
Production of ACE-inhibitory and antioxidant hydrolysates from the fillet of hybrid grouper
Journal of Sustainability Science and Management (Malaysia), 16 (7), p. 5-19
Journal Contribution2021
Showing results 9 to 16 of 16

 

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