|
Malaysian Agriculture Repository >
Browsing by Subject PEPSIN
Showing results 9 to 16 of 16
Title | Type | Issue Date | In vitro evaluation of probiotic properties of Bacillus licheniformis strain UMTK003 from gut of wild orange mud crab, Scylla olivacea from Setiu Wetlands, Terengganu, Malaysia Journal of Sustainability Science and Management Special Issue (3), p. 62-74 | Journal Contribution | 2017 |
Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme International Food Research Journal (Malaysia), 24 (4), p. 1799-1804 | Journal Contribution | 2017 |
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (6), p. 2601-2607 | Journal Contribution | 2018 |
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (5), p. 1785-1791 | Journal Contribution | 2018 |
Optimisation of the production of fish gelatine nanoparticles as a carrier for sunflower-derived biopeptide International Food Research Journal (Malaysia), 27 (1), p. 171-181 | Journal Contribution | 2020 |
Performance and cost-benefits of weaner rabbits fed graded levels of Moringa oleifera leaf meal Malaysian Journal of Animal Science (Malaysia), 20 (1), p. 59-68 | Journal Contribution | 2017 |
The plastein reaction and modified food protein systems Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 153-162 | Proceedings Paper | 1982 |
Production of ACE-inhibitory and antioxidant hydrolysates from the fillet of hybrid grouper Journal of Sustainability Science and Management (Malaysia), 16 (7), p. 5-19 | Journal Contribution | 2021 |
Showing results 9 to 16 of 16
|