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Malaysian Agriculture Repository >
Browsing by Subject FLAVONOIDS
Showing results 167 to 186 of 327
| Title | Type | Issue Date | | Identification of phytochemicals and the associated genes in Eksotika papaya at ripening index 5 using functional genomics Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 283-308 | Journal Contribution | 2013 |
| In-vitro antioxidant potential in leaf, stem and bark of Azadirachta indica Journal of Tropical Agricultural Science, 40 (4), p. 497-506 | Journal Contribution | 2017 |
| In vitro anti-parasitic activities of pomegranate, Punica granatum against parasitic nematodes of ruminants Malaysian journal of veterinary research, 9 (1), p. 1-9 | Journal Contribution | 2018 |
| In vitro antimicrobial activity and phytochemical screening of leaf and stem extracts of Michelia champaca Linn International Food Research Journal (Malaysia), 24 (6), p. 2672-2676 | Journal Contribution | 2017 |
| In vitro antioxidant activities of aqueous and methanolic extracts of Smyrnium cordifolium Boiss and Sinapis arvensis L. International Food Research Journal (Malaysia), 20(5), p. 2111-2115 | Journal Contribution | 2013 |
| In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays International Food Research Journal (Malaysia), 26 (3), p. 793-800 | Journal Contribution | 2019 |
| Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light : changes in bioactive compounds and quality characteristics International Food Research Journal (Malaysia), 25 (2), p. 580-588 | Journal Contribution | 2018 |
| Influence of Ascorbic Acid addition on Betalain production Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 158-161 | Proceedings Paper | 2016 |
| Influence of different 2,4-D concentrations on antioxidant contents and activities in sweet basil leaf-derived callus during proliferation International Food Research Journal (Malaysia), 22 (2), p. 638-643 | Journal Contribution | 2015 |
| The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves Food Research (Malaysia), 5 (3), p. 203-213 | Journal Contribution | 2021 |
| Influence of miracle fruit (Synsepalum dulcificum) extract and microencapsulated Lactococcus lactis Gh1 on the antioxidant activity and probiotic viability of functional yogurt International Food Research Journal (Malaysia), 27 (4), p. 683-693 | Journal Contribution | 2020 |
| Initiation of Curcuma aeruginosa (temu hitam) callus cultures from yong rhizome bud, leaf, petiole and root explants Proceedings of the Seminar on Medicinal and Aromatic Plants: Towards Modernisation of Research and Technology in Herbal Industries: Kuala Lumpur (Malaysia), 24-25 Jul 2002, p. 269-272 | Proceedings Paper | 2002 |
| Interference of flavonoids and carotenoids on the antimicrobial activity of some drugs against clinical isolates of Pseudomonas aeruginosa International Food Research Journal (Malaysia), 23 (3), p. 1268-1273 | Journal Contribution | 2016 |
| Investigation on the hypoglycaemic effects of selested Sarawakian local vegetables Investigation on the hypoglycaemic effects of selested Sarawakian local vegetables: Miri, Sarawak (Malaysia), 15-17 Aug, 2002, p. 76-78 | Proceedings Paper | 2002 |
| Isolation, structural elucidation and antimicrobial activity of the chemical constituents of Scaevola spinescens Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 305-312 | Proceedings Paper | 2010 |
| Jackfruit (Artocarpus heterophyllus) and breadfruit (A. altilis): phytochemistry, pharmacology, commercial uses and perspectives for human nourishment Journal of Tropical Biology and Conservation, 15, p. 61-80 | Journal Contribution | 2018 |
| Kacip fatimah [Labisia pumila] Herba emas negara, p. 111-122 | Book Section | 2016 |
| Kombucha for healthy living: evaluation of antioxidant potential and bioactive compounds International Food Research Journal, 24 (2), p. 541-546 | Journal Contribution | 2017 |
| Levels of total polyphenol, flavonoid, tannin and antioxidant activity of selected Ethiopian fermented traditional beverages International Food Research Journal (Malaysia), 24 (5), p. 2033-2040 | Journal Contribution | 2017 |
| Major nutritional compositions of black cumin seeds – cultivated in Bangladesh and the physicochemical characteristics of its oil International Food Research Journal (Malaysia), 25 (6), p. 2634-2639 | Journal Contribution | 2018 |
Showing results 167 to 186 of 327
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