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Showing results 12 to 14 of 14
TitleTypeIssue Date
Protein thaw loss in meat systems: biochemical influence towards meat authentication of fresh versus thawed
International Food Research Journal, 23 (5), p. 1849-1856
Journal Contribution2016
Sensitivity determination of polyclonal antibodies against outer membrane protein of Candidatus Liberibacter asiaticus using surface plasmon resonance sensing
Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 97-99
Proceedings Paper2010
The use of electronic tongue (e-tongue) as a simple and rapid method for honey authentication
Food Research (Malaysia), 5 (3), p. 453-460
Journal Contribution2021
Showing results 12 to 14 of 14

 
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