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Browsing by Author Faridah H.

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TitleTypeIssue Date
Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts
International Food Research Journal (Malaysia), 26 (2), p. 671-677
Journal Contribution2019
Screening for vitamin, mineral and antioxidants in selected vegetables, fruit and grains for elderly
Food Research (Malaysia), 5 (1), p. 122-131
Journal Contribution2021
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