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Malaysian Agriculture Repository >
Browsing by Subject Isomerization
Showing results 5 to 9 of 9
Title | Type | Issue Date | Improving the low temperature resistance of natural rubber Journal of Rubber Research, 4 (2), p. 69-81 | Journal Contribution | 2001 |
Isomerisation and degradation of lycopene during heat processing in simulated food system International Food Research Journal (Malaysia), 21(1), p. 45-50 | Journal Contribution | 2014 |
Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh International Food Research Journal (Malaysia), 19 (2), p. 531-535 | Journal Contribution | 2012 |
A stimulator protein of rubber biosynthesis from Hevea brasiliensis latex Journal of Rubber Research, 3 (4), p. 232-247 | Journal Contribution | 2000 |
Unravel browning mechanism in making kue delapan jam International Food Research Journal, 24 (1), p. 310-317 | Journal Contribution | 2017 |
Showing results 5 to 9 of 9
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