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Malaysian Agriculture Repository >
Browsing by Subject DETOXIFICATION
Showing results 7 to 13 of 13
| Title | Type | Issue Date | | Heavy metal and microbiological profiles of defatted pili (Canarium ovatum, Engl.) pulp meal residue and acute oral toxicity of its ethanolic extract in mice International Food Research Journal (Malaysia), 24 (4), p. 1763-1770 | Journal Contribution | 2017 |
| Hemicellulose hydrolysate from ailanthus excelsa wood potentially fermentable to ethanol Journal of Tropical Forest Science (Malaysia), 29 (2), p. 172-178 | Journal Contribution | 2017 |
| Mycotoxins ASEAN Food Journal (Malaysia), 8 (3), p. 87-93 | Journal Contribution | 1993 |
| Screening, identification, and application of deoxynivalenol-detoxifying bacteria from mildewed alfalfa silage International Food Research Journal (Malaysia), 27 (2), p. 350-356 | Journal Contribution | 2020 |
| Study of phenol oxidases in fruits and vegetables: Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis. International Food Research Journal (Malaysia), 24 (4), p. 1422-1428 | Journal Contribution | 2017 |
| Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence International Food Research Journal (Malaysia), 23 (2), p. 923-927 | Journal Contribution | 2016 |
| Tissues Thiocyanate (SCN) concentration and liver pathology of sheep and goats fed on cassava forages Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 33 (1), p. 127-133 | Journal Contribution | 2010 |
Showing results 7 to 13 of 13
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