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TitleTypeIssue Date
Influence of miracle fruit (Synsepalum dulcificum) extract and microencapsulated Lactococcus lactis Gh1 on the antioxidant activity and probiotic viability of functional yogurt
International Food Research Journal (Malaysia), 27 (4), p. 683-693
Journal Contribution2020
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters
International Food Research Journal (Malaysia), 24 (6), p. 2371-2376
Journal Contribution2017
Showing results 8 to 9 of 9

 

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