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Showing results 10 to 18 of 18
TitleTypeIssue Date
The Isolation of taste compounds in Bekkai lan (Albertisia papuana Becc.) leaves extract using nanofiltration
International Food Research Journal (Malaysia), 22 (1), p. 225-232
Journal Contribution2015
Penerimaan dan kesanggupan membayar bar granola yang dibangunkan oleh MARDI
Economic and Technology Management Review (Malaysia), 9 (a), p. 73-80
Journal Contribution2014
Product development and novelties for tropical fruits
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 375-380
Proceedings Paper1996
Profile of aroma compounds and acceptability of modified tempeh
International Food Research Journal, 24 (2), p. 734-740
Journal Contribution2017
Quality of mangosteen juice colored with mangosteen pericarp
International Food Research Journal (Malaysia), 23 (3), p. 1033-1039
Journal Contribution2016
Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis
International Food Research Journal, 24 (1), p. 367-371
Journal Contribution2017
A survey of cultivated bananas in Perak
UTAR Agriculture Science Journal (Malaysia), 1 (1), p. 13-21
Journal Contribution2015
Utilization of flavor enhancers in hamburgers with replacement of 70% NaCl by KCl
International Food Research Journal, 24 (1), p. 202-206
Journal Contribution2017
Volatile chemical profile of cacao liquid smoke
International Food Research Journal (Malaysia), 25 (1), p. 213-216
Journal Contribution2018
Showing results 10 to 18 of 18

 

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