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Showing results 154 to 173 of 327
TitleTypeIssue Date
Genotype impact on antioxidant potential of hull and kernel in Persian walnut (Juglans regia L.)
International Food Research Journal (Malaysia), 25 (1), p. 35-42
Journal Contribution2018
Growth and antioxidant production of a vegetable herb, pegaga (Centella asiatica) inoculated with plant growth-promoting rhizobacteria under soilless condition
Proceedings of the Soil Science Conference of Malaysia 2016: Soil Improvment for Sustainable Crop Production, TH Hotel & Convention Centre, Kuala Terengganu, Terengganu, 5-7 April 2016: Kuala Terengganu, Terengganu (Malaysia), 5-7 Apr, 2016, p. 77-79
Proceedings Paper2016
Growth and phytochemical responses of Andrographis paniculata as influenced by different shade levels and prunings
Journal of Tropical Plant Physiology, 8, p. 61-69
Journal Contribution2016
Growth, physiological response, yield and phytochemical content of Vernonia amygdalina as affected by different light intensities, growing media and harvest times
Journal of Sustainability Science and Management (Malaysia), 17 (3), p. 72-84
Journal Contribution2022
Gynura procumbens (Lour.) Merr. (Leaves)
Malaysian Herbal Mograph 2015, p. 230-243
Book Section2015
Heavy metal and microbiological profiles of defatted pili (Canarium ovatum, Engl.) pulp meal residue and acute oral toxicity of its ethanolic extract in mice
International Food Research Journal (Malaysia), 24 (4), p. 1763-1770
Journal Contribution2017
Hempedu bumi [Androgaphis paniculata]
Herba emas negara, p. 97-110
Book Section2016
High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea
Food Research (Malaysia), 5 (1), p. 65-71
Journal Contribution2021
A high-throughput flow cytometry method for ploidy determination in oil palm
Journal of Oil Palm Research (Malaysia), 25 (2), p. 265-272
Journal Contribution2013
High value flour from Malaysian coloured rice
Agrobiodiversity in Malaysia II: conservation and sustainable utilization, p. 171-175.
Book Section2011
Honeybee honey and stingless bee honey quality characteristics and their anti-cancer potential in HeLa cells
Food Research (Malaysia), 5 (3), p. 413-422
Journal Contribution2021
Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components
International Food Research Journal (Malaysia), 23 (5), p. 2103-2111
Journal Contribution2016
Hypolipidemic effects of quercetin and kaempferol in human hepatocellular carcinoma (HepG2) cells
International Food Research Journal (Malaysia), 25 (1), p. 241-245
Journal Contribution2018
Identification of phytochemicals and the associated genes in Eksotika papaya at ripening index 5 using functional genomics
Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 283-308
Journal Contribution2013
In-vitro antioxidant potential in leaf, stem and bark of Azadirachta indica
Journal of Tropical Agricultural Science, 40 (4), p. 497-506
Journal Contribution2017
In vitro anti-parasitic activities of pomegranate, Punica granatum against parasitic nematodes of ruminants
Malaysian journal of veterinary research, 9 (1), p. 1-9
Journal Contribution2018
In vitro antimicrobial activity and phytochemical screening of leaf and stem extracts of Michelia champaca Linn
International Food Research Journal (Malaysia), 24 (6), p. 2672-2676
Journal Contribution2017
In vitro antioxidant activities of aqueous and methanolic extracts of Smyrnium cordifolium Boiss and Sinapis arvensis L.
International Food Research Journal (Malaysia), 20(5), p. 2111-2115
Journal Contribution2013
In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
International Food Research Journal (Malaysia), 26 (3), p. 793-800
Journal Contribution2019
Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light : changes in bioactive compounds and quality characteristics
International Food Research Journal (Malaysia), 25 (2), p. 580-588
Journal Contribution2018
Showing results 154 to 173 of 327

 

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