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Malaysian Agriculture Repository >
Browsing by Subject FLAVONOIDS
Showing results 154 to 173 of 327
Title | Type | Issue Date | Genotype impact on antioxidant potential of hull and kernel in Persian walnut (Juglans regia L.) International Food Research Journal (Malaysia), 25 (1), p. 35-42 | Journal Contribution | 2018 |
Growth and antioxidant production of a vegetable herb, pegaga (Centella asiatica) inoculated with plant growth-promoting rhizobacteria under soilless condition Proceedings of the Soil Science Conference of Malaysia 2016: Soil Improvment for Sustainable Crop Production, TH Hotel & Convention Centre, Kuala Terengganu, Terengganu, 5-7 April 2016: Kuala Terengganu, Terengganu (Malaysia), 5-7 Apr, 2016, p. 77-79 | Proceedings Paper | 2016 |
Growth and phytochemical responses of Andrographis paniculata as influenced by different shade levels and prunings Journal of Tropical Plant Physiology, 8, p. 61-69 | Journal Contribution | 2016 |
Growth, physiological response, yield and phytochemical content of Vernonia amygdalina as affected by different light intensities, growing media and harvest times Journal of Sustainability Science and Management (Malaysia), 17 (3), p. 72-84 | Journal Contribution | 2022 |
Gynura procumbens (Lour.) Merr. (Leaves) Malaysian Herbal Mograph 2015, p. 230-243 | Book Section | 2015 |
Heavy metal and microbiological profiles of defatted pili (Canarium ovatum, Engl.) pulp meal residue and acute oral toxicity of its ethanolic extract in mice International Food Research Journal (Malaysia), 24 (4), p. 1763-1770 | Journal Contribution | 2017 |
Hempedu bumi [Androgaphis paniculata] Herba emas negara, p. 97-110 | Book Section | 2016 |
High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea Food Research (Malaysia), 5 (1), p. 65-71 | Journal Contribution | 2021 |
A high-throughput flow cytometry method for ploidy determination in oil palm Journal of Oil Palm Research (Malaysia), 25 (2), p. 265-272 | Journal Contribution | 2013 |
High value flour from Malaysian coloured rice Agrobiodiversity in Malaysia II: conservation and sustainable utilization, p. 171-175. | Book Section | 2011 |
Honeybee honey and stingless bee honey quality characteristics and their anti-cancer potential in HeLa cells Food Research (Malaysia), 5 (3), p. 413-422 | Journal Contribution | 2021 |
Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components International Food Research Journal (Malaysia), 23 (5), p. 2103-2111 | Journal Contribution | 2016 |
Hypolipidemic effects of quercetin and kaempferol in human hepatocellular carcinoma (HepG2) cells International Food Research Journal (Malaysia), 25 (1), p. 241-245 | Journal Contribution | 2018 |
Identification of phytochemicals and the associated genes in Eksotika papaya at ripening index 5 using functional genomics Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 283-308 | Journal Contribution | 2013 |
In-vitro antioxidant potential in leaf, stem and bark of Azadirachta indica Journal of Tropical Agricultural Science, 40 (4), p. 497-506 | Journal Contribution | 2017 |
In vitro anti-parasitic activities of pomegranate, Punica granatum against parasitic nematodes of ruminants Malaysian journal of veterinary research, 9 (1), p. 1-9 | Journal Contribution | 2018 |
In vitro antimicrobial activity and phytochemical screening of leaf and stem extracts of Michelia champaca Linn International Food Research Journal (Malaysia), 24 (6), p. 2672-2676 | Journal Contribution | 2017 |
In vitro antioxidant activities of aqueous and methanolic extracts of Smyrnium cordifolium Boiss and Sinapis arvensis L. International Food Research Journal (Malaysia), 20(5), p. 2111-2115 | Journal Contribution | 2013 |
In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays International Food Research Journal (Malaysia), 26 (3), p. 793-800 | Journal Contribution | 2019 |
Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light : changes in bioactive compounds and quality characteristics International Food Research Journal (Malaysia), 25 (2), p. 580-588 | Journal Contribution | 2018 |
Showing results 154 to 173 of 327
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