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Malaysian Agriculture Repository >
Browsing by Subject FISH PRODUCTS
Showing results 17 to 36 of 36
Title | Type | Issue Date | Halo-tolerant starter cultures as potential biogenic amine degraders in fish sauce fermentation Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 639-642 | Proceedings Paper | 2011 |
Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented fish products budu and bosou International Food Research Journal (Malaysia), 29 (2), p. 338-348 | Journal Contribution | 2022 |
Lepcon-1, Bafog-1 (s) and Ecobac-1 (EC), Bacillus thuringiensis based-products are not toxic against the freshwater fish, Tilapia nilotica Journal of Oil Palm Research (Malaysia), 26 (4), p. 317-320 | Journal Contribution | 2014 |
Manual pemprosesan produk ikan | Book | 2002 |
Microbial diversity and technological properties of dominant cultures isolated from traditional Malaysian fish sauce Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 650-653 | Proceedings Paper | 2011 |
Microbiological status of fish products on retail markets in the Republic of Bulgaria International Food Research Journal (Malaysia), 22 (1), p. 64-69 | Journal Contribution | 2015 |
Model perusahaan makanan bebola ikan | Book | 1997 |
A new approach to fish fermentation Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 264-271 | Proceedings Paper | 1989 |
Oreochromis mossambicus in fish crackers ('keropok') ASEAN Food Journal (Malaysia), 7 (1), p. 51-52 | Journal Contribution | 1992 |
Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying International Food Research Journal (Malaysia), 28 (3), p. 457-466 | Journal Contribution | 2021 |
Review and outlook of fish and fisheries products Warta Akuakultur (Malaysia), 7 (4), p. 20-22 | Journal Contribution | 1997 |
Screening antimicrobial activity against pathogens from protein hydrolysate of rice bran and Nile Tilapia by-products International Food Research Journal (Malaysia), 25 (5), p. 2157-2163 | Journal Contribution | 2018 |
Several factors that influence the keeping quality of fish sausage (keropok basah) Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 173-193 | Proceedings Paper | 1982 |
Some approaches to reducing non- commercial bycatch of bottom trawl fisheries in the Western Bering Sea Asian Fisheries Science (Malaysia), 24 (4), p. 397-396 | Journal Contribution | 2011 |
Standardization of production of fish sausage from unwashed mince blend of low cost marine fish Asian Fisheries Science Journal (Malaysia), 22 (1), p. 347-357 | Journal Contribution | 2009 |
Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food International Food Research Journal, 24 (3), p. 1000-1005 | Journal Contribution | 2017 |
Tilapia products, trade and their world markets Tilapia: aquaculture techniques & potential, p. 239-251 | Book Section | 2011 |
Validation of an analytical method for the determination of inorganic, organic, and total arsenic in fish sauce based on hydride generation atomic absorption spectrometry International Food Research Journal (Malaysia), 28 (6), p. 1164-1170 | Journal Contribution | 2021 |
Value added products from low cost fish mince ASEAN Food Journal (Malaysia), 7 (1), p. 3-12 | Journal Contribution | 1992 |
Washing of fish mince and level of textured soy protein affect quality and cooking performance of battered and breaded fish patties Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
Showing results 17 to 36 of 36
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