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Showing results 9 to 13 of 13
TitleTypeIssue Date
Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate
International Food Research Journal (Malaysia), 20(5), p. 2279-2285
Journal Contribution2013
Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils
International Food Research JournaInternation, 25 (6), p. 2399-2407
Journal Contribution2018
Investigation on the conversion of butyric acid as an intermediate from biomass into propylene with zeolite
International Journal of Biomass & Renewables, 3 (1), p. 15-18
Journal Contribution2014
Prebiotic potential of xylooligosaccharides derived from cassava dregs in Balb/c mice colon
Journal of Tropical Agriculture Science, 41 (3), p. 1021-1031
Journal Contribution2018
Vegetative propagation of Endospermum malaccense by leafy stem cuttings: effects of indole butyric acid (IBA) concentrations and propagation systems (mist and non-mist)
Journal of Tropical Forest Science (Malaysia), 15 (2), p. 249-258
Journal Contribution2003
Showing results 9 to 13 of 13

 

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