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Malaysian Agriculture Repository >
Browsing by Author Dizon, E. I.
Showing results 4 to 8 of 8
Title | Type | Issue Date | Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. ‘Los Baños Lagkitan’) Food Research (Malaysia), 5 (1), p. 271-276 | Journal Contribution | 2021 |
Lipid-lowering efficacy and safety of Monascus biopigment beverage International Food Research Journal, 24 (2), p. 664-671 | Journal Contribution | 2017 |
Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation Food Research (Malaysia), 5 (2), p. 331-339 | Journal Contribution | 2021 |
Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78 International Food Research Journal (Malaysia), 23 (3), p. 1280-1288 | Journal Contribution | 2016 |
Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends International Food Research Journal (Malaysia), 26 (1), p. 217-224 | Journal Contribution | 2019 |
Showing results 4 to 8 of 8
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