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Malaysian Agriculture Repository >
Browsing by Subject VOLATILE COMPOUNDS
Showing results 53 to 72 of 77
| Title | Type | Issue Date | | Fragrance compounds of pomelo (Citrus grandis) blossom flowers from various extraction techniques Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 346-349 | Proceedings Paper | 2010 |
| GC-MS analysis of essential oil of Pogostemon cablin growing in Indonesia extracted by microwave-assisted hydrodistillation International Food Research Journal (Malaysia), 24 (4), p. 1525-1528 | Journal Contribution | 2017 |
| Harvest draining associated mass discharged from intensive shrimp culture pond: a case study of commercial shrimp farms in Chachaengsao, Province of Thailand The Journal of the Asian Fisheries Society (Malaysia), 23 (3), p. 270-283 | Journal Contribution | 2010 |
| Influence of gamma irradiation on volatile flavour profiles and physicochemical attributes of navel oranges (Citrus sinensis L.) under post-irradiation storage International Food Research Journal (Malaysia), 26 (3), p. 1035-1043 | Journal Contribution | 2019 |
| Investigation on the influence of shred heights in pork muscle on quality characteristics of balangu International Food Research Journal (Malaysia), 24 (6), p. 2466-2473 | Journal Contribution | 2017 |
| Isolation and characterisation of endophytic fungi producing volatile organic compounds Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 489-492 | Proceedings Paper | 2011 |
| Isolation and characterization of malodorous components in fresh and rotten feces New Dimensions and Challenges for Sustainable Livestock Farming : Proceedings of the 11th Animal Science Congress: Kuala Lumpur (Malaysia), 5-9 Sept, 2004, p. 450-452 | Proceedings Paper | 2004 |
| Odourless natural rubber (ONR) Journal of Rubber Research, 16 (1), p. 15-35 | Journal Contribution | 2013 |
| Pervaporation process of coffee volatile compounds with PDMS membrane International Food Research Journal (Malaysia), 27 (3), p. 487-496 | Journal Contribution | 2020 |
| Physicochemical, volatile, amino acid, and sensory profiles of instant noodles incorporated with salted duck egg white from various salting durations International Food Research Journal (Malaysia), 29 (2), p. 283-299 | Journal Contribution | 2022 |
| Policosanol contents, volatile profile and toxicity test of granulated cane sugar enriched with rice bran materials International Food Research Journal, 24 (3), p. 1019-1028 | Journal Contribution | 2017 |
| Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef International Food Research Journal (Malaysia), 24 (4), p. 1464-1472 | Journal Contribution | 2017 |
| Production of activated carbon from industrial bamboo wastes Journal of Tropical Forest Science (Malaysia), 23(4), p. 417-424 | Journal Contribution | 2011 |
| A proof-of-concept study: determining the geographical origin of crude palm oil with the combined use of GC-IMS fingerprinting and chemometrics Journal of Oil Palm Research (Malaysia), 33 (2), p. 227-234 | Journal Contribution | 2021 |
| The proximate analysis and mechanical properties of rice husk charcoal briquette Journal of Tropical Agriculture and Food Science, 44 (2), p. 243-251 | Journal Contribution | 2016 |
| Purification of recombinant peroxidase from Thermobifida fusca IP1 for β-carotene degradation into industrial flavouring agents International Food Research Journal (Malaysia), 26 (2), p. 731-736 | Journal Contribution | 2019 |
| Pyrolysis/GC-mass Ssectrometry analysis for rapid tdentification of volatile flavour compunds of accelerated ripended cheddar cheese and enzyme-modified cheese New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings of the 11th Animal Science Congress: Kuala Lumpur (Malaysia), 5-9 Sept, 2004, p. 637-639 | Proceedings Paper | 2004 |
| Relationship between volatile compounds of olive oil and sensory attributes International Food Research Journal (Malaysia), 20 (1), p. 197-204 | Journal Contribution | 2013 |
| A solid sample injection device for the analysis of Shorea robusta (Dipterocarpaceae) bast volatiles Journal of Tropical Forest Science (Malaysia), 15 (4), p. 630-632 | Journal Contribution | 2003 |
| The use of microchemical reactions and instrumental techniques in the analysis of volatile aroma constituents in pandan leaves Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 113-120 | Proceedings Paper | 1986 |
Showing results 53 to 72 of 77
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