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Malaysian Agriculture Repository >
Browsing by Subject Penicillins
Showing results 7 to 18 of 18
Title | Type | Issue Date | Garlic: an effective functional food to combat the growing antimicrobial resistance Pertanika Journal of Tropical Agricultural Science (Malaysia), 38(2), p. 271-278 | Journal Contribution | 2015 |
Health surveillance of freshwater prawn, Macrobrachium lanchesteri in Setiu Wetland, Terengganu, Malaysia Journal of Sustainability Science and Management, 12 (2), p. 167-175 | Journal Contribution | 2017 |
Identification and antibiotic resistance profile of Salmonella spp. and Citrobacter spp. isolated from street-vended beverages Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 593-606 | Journal Contribution | 2021 |
In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus International Food Research Journal (Malaysia), 25 (2), p. 573-579 | Journal Contribution | 2018 |
Multiple antibiotic resistance (MAR) index and plasmids in Escherichia coli Jurnal Veterinar Malaysia (Malaysia), 9 (1), p. 23-25 | Journal Contribution | 1997 |
Occurrence of bacteria in frozen buffalo semen and their antibiogram Jurnal Veterinar Malaysia (Malaysia), 9 (1), p. 19-21 | Journal Contribution | 1997 |
Occurrence of Corynebacterium ulcerans and Pasteurella multocida in pet cats and dogs in Klang Valley, Malaysia Jurnal Veterinar Malaysia (Malaysia), 32 (1), p. 1-4 | Journal Contribution | 2020 |
Outbreaks of Kerato-conjunctivities in sheep Jurnal Veterinar Malaysia (Malaysia), 2 (1), p. 67-70 | Journal Contribution | 1990 |
Penicillin and tetracycline residues in selected fresh and UHT milk with different fat contents International Food Research Journal (Malaysia), 28 (4), p. 780-787 | Journal Contribution | 2021 |
Plasmids and antimicrobial susceptibility of Escherichia coli with special reference to poultry isolates in Sarawak Jurnal Veterinar Malaysia (Malaysia), 7 (1), p. 21-25 | Journal Contribution | 1995 |
Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze International Food Research Journal (Malaysia), 23 (2), p. 770-776 | Journal Contribution | 2016 |
Water quality and microbiological risk associated with multiple antibiotic resistance (MAR) bacteria in water of fish facility International Food Research Journal (Malaysia), 23 (3), p. 1255-1261 | Journal Contribution | 2016 |
Showing results 7 to 18 of 18
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