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Showing results 9 to 12 of 12

Title	Type	Issue Date
Natto and miso: an overview on their preparation, bioactive components and health-promoting effects Food Research (Malaysia), 5 (3), p. 446-452 N. Oshiro; S. K. Wong; H. T. Chan; E. W. C. Chan; M. Kezuka	Journal Contribution	2021
Potential of local black soybean as a source of the isoflavones daidzein and genistein International Food Research Journal (Malaysia), 24 (5), p. 2140-2145 Yulia, E.; Pancoro, A.; Prasetiyono, J.; Karuniawan, A.; Sumardi, D.; Syamsudin, T. S.; Musfiroh, I.	Journal Contribution	2017
Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens International Food Research Journal (Malaysia), 27 (2), p. 357-365 Kuan, C. S.; Ewe, J. A.; How, Y. H.; Song, K. P.; Kuan, C. H.; Yeo, S. K.	Journal Contribution	2020
Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes Food Research (Malaysia), 5 (3), p. 121-128 Romulo, A.; Surya, R.; Suryani, Y.	Journal Contribution	2021

Showing results 9 to 12 of 12

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