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Showing results 9 to 18 of 18

Title	Type	Issue Date
Flavor improvement of mud clam (Polymesoda erosa) hydrolysate by using Maillard reaction International Food Research Journal (Malaysia), 25 (3), p. 1146-1152 Normah I.; Noorasma M.	Journal Contribution	2018
The Isolation of taste compounds in Bekkai lan (Albertisia papuana Becc.) leaves extract using nanofiltration International Food Research Journal (Malaysia), 22 (1), p. 225-232 Gardjito, M.; Santoso, U.; Susanto, H.; Purwayantie, S.; Supriyadi	Journal Contribution	2015
Penerimaan dan kesanggupan membayar bar granola yang dibangunkan oleh MARDI Economic and Technology Management Review (Malaysia), 9 (a), p. 73-80 Nur Fazliana Md Noh; Rashilah Mohamad; Sharifah Samsiah Mohamad	Journal Contribution	2014
Product development and novelties for tropical fruits Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 375-380 Varma, Vinod K.	Proceedings Paper	1996
Profile of aroma compounds and acceptability of modified tempeh International Food Research Journal, 24 (2), p. 734-740 Kustyawati, M. E.; Nawansih, O.; Nurdjanah, S.	Journal Contribution	2017
Quality of mangosteen juice colored with mangosteen pericarp International Food Research Journal (Malaysia), 23 (3), p. 1033-1039 Manurakchinakorn, S.; Chainarong, Y.; Sawatpadungkit, C.	Journal Contribution	2016
Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis International Food Research Journal, 24 (1), p. 367-371 Agustini, T. W.; Soetrisnanto, D.; Ma’ruf, W. F.	Journal Contribution	2017
A survey of cultivated bananas in Perak UTAR Agriculture Science Journal (Malaysia), 1 (1), p. 13-21 Ng, Casey	Journal Contribution	2015
Utilization of flavor enhancers in hamburgers with replacement of 70% NaCl by KCl International Food Research Journal, 24 (1), p. 202-206 Gonçalves, C. A. A.; dos Santos, S. G. P.; Silva, M. S.; Cichoski, A. J.; Freitas, T. A.; Campagnol, P. C. B.; dos Santos, B. A.	Journal Contribution	2017
Volatile chemical profile of cacao liquid smoke International Food Research Journal (Malaysia), 25 (1), p. 213-216 Janairo, J. I. B.; Amalin, D. M.	Journal Contribution	2018

Showing results 9 to 18 of 18

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