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Malaysian Agriculture Repository >
Browsing by Subject Volatile oils
Showing results 4 to 8 of 8
Title | Type | Issue Date | Effect of bunga ta'ang essential oil volatile vapor on growth of the plant pathogenic fungus : Ganoderma boninense PProceeding of the 5th MPOB - IOPRI International Seminar : Sustainable Management of Pests and Disease in Oil Palm - the Way Forward: Kuala Lumpur (Malaysia), 22-23 Nov 2013, p. 304-308 | Proceedings Paper | 2013 |
Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 43-51 | Journal Contribution | 2009 |
Effect of spices on sensory characteristics of catfish emulsion products International Food Research Journal (Malaysia), 22(3), p. 1132-1137 | Journal Contribution | 2015 |
Phytochemicals, volatile oil and biological activities of Triumfetta flavescens (Hochst) International Food Research Journal (Malaysia), 24 (5), p. 2102-2106 | Journal Contribution | 2017 |
The use of microchemical reactions and instrumental techniques in the analysis of volatile aroma constituents in pandan leaves Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 113-120 | Proceedings Paper | 1986 |
Showing results 4 to 8 of 8
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