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Malaysian Agriculture Repository >
Browsing by Subject VOLATILE COMPOUNDS
Showing results 30 to 49 of 77
| Title | Type | Issue Date | | Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: an overview International Food Research Journal (Malaysia), 23 (2), p. 429-445 | Journal Contribution | 2016 |
| The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality International Food Research Journal (Malaysia), 21(1), p. 413-419 | Journal Contribution | 2014 |
| Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition International Food Research Journal (Malaysia), 23 (3), p. 1212-1216 | Journal Contribution | 2016 |
| Effect of culture filtrates of Trichoderma harzianum and T. virens against Ganoderma boninense Tropical Plant Protection in the Information Age : Proceedings Plant Protection in the Tropics: Kuala Lumpur, Malaysia, 15-18 Mac 1999, p. 475-479 | Proceedings Paper | 1999 |
| Effect of drying condition of Thai garlic (Allium sativum L.) on physicochemical and sensory properties International Food Research Journal (Malaysia), 25 (4), p. 1365-1372 | Journal Contribution | 2018 |
| Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli International Food Research Journal (Malaysia), 19 (3), p. 1023-1031 | Journal Contribution | 2012 |
| Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking International Food Research Journal (Malaysia), 23 (1), p. 289-299 | Journal Contribution | 2016 |
| The effect of ionizing radiation (gamma ray) on the microbial content, terpenes and piperine of black pepper (Piper nigrum L.) Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 255-267 | Proceedings Paper | 1982 |
| The effect of plant volatiles on plant preference by the predatory insect, Sycanus dichotomus Stal. (Hemiptera: Reduviidae) in oil palm plantation Journal of Oil Palm Research (Malaysia), 32 (3), p. 471-479 | Journal Contribution | 2020 |
| Effect of polymer and polymer blends on encapsulation efficiency of spray-dried microencapsulated flaxseed oil International Food Research Journal (Malaysia), 27 (1), p. 78-87 | Journal Contribution | 2020 |
| Effect of storage on the volatile constituents of sugarcane juice (Saccharum Officinarum Yellow Cane) Food production in Malaysia: strategies and advancements: Proceedings of the 10th Malaysian of Plant Physiology Conference 1999i, Selangor (Malaysia), 28 Sep 1999, p. 97-101 | Proceedings Paper | 1999 |
| Effect of temperature, pH, and food additives on tomato product volatile levels International Food Research Journal (Malaysia), 22 (2), p. 561-571 | Journal Contribution | 2015 |
| Effect of the different baking processes on the aroma profiles of Shanxi aged vinegar mashes International Food Research Journal (Malaysia), 27 (5), p. 814-824 | Journal Contribution | 2020 |
| Effect of the packaging on the quality of Salmo trutta macrostigma during chilled storage International Food Research Journal, 23 (5), p. 1911-1917 | Journal Contribution | 2016 |
| Effects of different drying methods on essential oil yield and component profile of Polygonum minus root extract International Food Research Journal (Malaysia), 27 (1), p. 96-102 | Journal Contribution | 2020 |
| Effects of freeze drying on retention of essential oils, changes in glandular trichomes of lemon balm leaves International Food Research Journal (Malaysia), 21(1), p. 387-394 | Journal Contribution | 2014 |
| Effects of supplied elicitors on callus culture of Citrus hystrix for the production of flavour compounds Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 163-168 | Proceedings Paper | 2000 |
| Enhancing the sensory attributes and antioxidant properties of snus by mixing it with tea International Food Research Journal (Malaysia), 28 (6), p. 1141-1155 | Journal Contribution | 2021 |
| Essential oil in combination with coatings in controlling postharvest rot in berangan banana Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 108-111 | Proceedings Paper | 2016 |
| Essential oil recovery from bergamot juice by supercritical and liquid carbon dioxide International Food Research Journal (Malaysia), 24 (5), p. 2116-2121 | Journal Contribution | 2017 |
Showing results 30 to 49 of 77
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