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Showing results 7 to 26 of 30
TitleTypeIssue Date
Effect of blanching and drying temperatures on physicochemical properties of red dragon fruit (Hylocereus polyrhizus) peel powder
Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 62-73
Journal Contribution2021
Effect of calcium chloride on selected quality attributes of fresh cut red dragon fruit (Hylocereus polyrhizus)
Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 69-72
Proceedings Paper2010
Effect of fermentation time on some nutritive properties of red dragon fruit (Hylocereus polyrhizus)
Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 439-442
Proceedings Paper2010
The effect of Hylocereus polyrhizus (red dragon fruit) on whole gut transit time of young Malaysian adults
Malaysian Journal of Nutrition, 27 (1), p. 153-158
Journal Contribution2021
Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel
International Food Research Journal (Malaysia), 22 (1), p. 372-376
Journal Contribution2015
Effect of storage temperatures on physiological and biochemical properties of red fleshed dragon fruit, Hylocereus polyrhizus harvested at different harvesting maturity
Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 275-292
Proceedings Paper2008
Effects of map on minimally processed dragon fruits (Hylocereus polyrhizus)
International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 279-283
Proceedings Paper2010
Enhancement of bioactive compounds in Hylocereus polyrhzus callus mediated by plant growth regulators and elicitors
Journal of Tropical Plant Physiology, 10 (1), p. 1-10
Journal Contribution2018
Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
International Food Research Journal (Malaysia), 25 (6), p. 2539-2546
Journal Contribution2018
Fruit development affecting phytonutrient contents of red-fleshed pitaya
Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 47-50
Proceedings Paper2012
Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes
Journal of Tropical Agriculture and Food Science, 44 (1), p. 95-101
Journal Contribution2016
The growth and interaction of yeast and lactic acid bacteria in dragon fruit fermentation
Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 375-382
Proceedings Paper2010
Influence of Ascorbic Acid addition on Betalain production
Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 158-161
Proceedings Paper2016
Influences of pollen load and quality on fruit development of redfleshed dragon fruit
Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 61-64
Proceedings Paper2010
Mineral contents of red dragon fruit (Hylocereus polyrhizus) following pre-harvest calcium fruit spray
Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 46-48
Proceedings Paper2010
Nonthermal pasteurization of Pitaya (Hylocereus polyrhizus) juice using the hurdle concept
International Food Research Journal (Malaysia), 19 (4), p. 1457-1461
Journal Contribution2012
Optimization studies on microwave assisted extraction of dragon fruit (Hylocereus polyrhizus) peel pectin using response surface methodology
International Food Research Journal (Malaysia), 22 (1), p. 233-239
Journal Contribution2015
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
International Food Research Journal (Malaysia), 21(1), p. 155-160
Journal Contribution2014
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
International Food Research Journal (Malaysia), 19 (2), p. 743-750
Journal Contribution2012
Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP)
International Food Research Journal (Malaysia), 25 (5), p. 2090-2098
Journal Contribution2018
Showing results 7 to 26 of 30

 

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