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Browsing by Author Azmil Haizam Ahmad Tarmizi

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Showing results 2 to 4 of 4

Title	Type	Issue Date
Effect of frying on the palm oil quality attributes – a review Journal of Oil Palm Research, 28 (2), p. 143-153 Azmil Haizam Ahmad Tarmizi; Razali Ismail; Ainie Kuntom	Journal Contribution	2016
Frying oil quality in fast food restaurants in east coast of Malaysia: a preliminary survey Journal of Oil Palm Research (Malaysia), 33 (1), p. 129-139 Sivaruby Kanagaratnam; Azmil Haizam Ahmad Tarmizi; Noor Lida Habi Mat Dian; Nur Haqim Ismail; Norazura Aila Mohd Hassim	Journal Contribution	2021
Rancimat test for measuring the oxidative stability of cooking oils upon prolonged frying: short communication Journal of Oil Palm Research, 28 (4), p. 531-535 Azmil Haizam Ahmad Tarmizi; Karimah Ahmad; Miskandar Mat Sahri; Choo, Yuen May	Journal Contribution	2016

Showing results 2 to 4 of 4

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