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Showing results 13 to 28 of 28

Title	Type	Issue Date
The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.) International Food Research Journal (Malaysia), 19 (2), p. 617-621 Pujimulyani, D.; Raharjo, S.; Marsono, Y.; Santoso, U.	Journal Contribution	2012
Effects of chlorophyll content and stage of maturity on total phenolic, total flavonoid and antioxidant activity of miracle tree leaf of (Moringa oleifera lam.) Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 143-148 Md Sarwar J.; Abdulaziz Rabiu A.; Dhiya Dalila Z.	Proceedings Paper	2016
Evaluation of antioxidant potential of nine species of Malaysian Rubiaceae (subfamily Rubioideae) Beyond medicinal plants: reality and challenges in antidiabetic research: Shah Alam, Selangor (Malaysia), 8-10 Nov, 2006, p. 41-44 Emi Norzehan Mohamad Mahbob; Rohaya Ahmad; Nordin Lajis; Khozirah Shaari	Proceedings Paper	2008
Flavonoid distribution in asplenioid ferns Pertanika (Malaysia), 14 (3), p. 297-300 Harborne, J. B.; Umikalsom Y.	Journal Contribution	1991
Flavonoid Glycosides from the Pinnae of Lunathyriumjaponicum Pertanika (Malaysia), 14 (3), p. 293-295 Umikalsom Y.; Harborne, J. B.	Journal Contribution	1991
Glucose lowering effect of horseradish tree (Moringa oleifera Lam). leaf decoction in alloxan-induced diabetic mice Malaysian Journal of Nutrition, 22 (2), p. 267-278 Estacio, Maria Amelita C.; Hurtada, Wilma A.; Dizon, Erlinda I.; Ilagan, Joan R.; Barrion, Aimee Sheree A.	Journal Contribution	2016
High throughput analysis on selected polyphenol production and Principal Component Analysis (PCA) in Phyllanthus watsonii grown under different environmental conditions Journal of Tropical Agriculture and Food Science (Malaysia), 42 (2), p. 157-167 Indu Bala Jaganath; Chandradevan Machap	Journal Contribution	2014
Hypolipidemic effects of quercetin and kaempferol in human hepatocellular carcinoma (HepG2) cells International Food Research Journal (Malaysia), 25 (1), p. 241-245 Yusof, H. M.; Sarah, Ng, M. L.; Lam, T. W.; Murni Nur Islamiah Kassim	Journal Contribution	2018
In vitro analysis of antioxidant capacity of Indian yellow raspberry (Rubus ellipticus Smith.) International Food Research Journal (Malaysia), 22(4), p. 1338-1346 Poulin, R. C.; Sasikumar, J. M.; Meseret, C. E.; Selvakumar, P.	Journal Contribution	2015
Kombucha for healthy living: evaluation of antioxidant potential and bioactive compounds International Food Research Journal, 24 (2), p. 541-546 Lobo, R. O.; Dias, F. O.; Shenoy, C. K	Journal Contribution	2017
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Avokado Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 42-42 Adi, Lukas Tersono	Book Section	200
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Bawang merah Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 46-46 Adi, Lukas Tersono	Book Section	200
Physicochemical characterization of quercetin-loaded liposomes prepared by sonication for functional food application Journal of Sustainability Science and Management (Malaysia), 15 (6), p. 15-27 Nur Amalina Ramli; Nora’aini Ali; Sofiah Hamzah	Journal Contribution	2020
Recovery of antioxidant compounds from mango peel by green extraction processes International Food Research Journal (Malaysia), 26 (6), p. 1845-1859 Lima, M. S.; Mezzomo, N.; Azevêdo, L. C.; Souza, M. E. A. O.; Correa, L. C.; Ferreira, S. R. S.	Journal Contribution	2019
Studies on the production of flavonoids (quercetin and hesperitin) from callus culture of Citrus aurantifolia (Christm and Panzer) swingle Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 179-188 Siti Mahyuni, M.A.; Radzali, M.; Marziah, M.; Johari, R.; Mohd Aspollah, S.	Proceedings Paper	2000
Supercritical CO2 extraction of bioactive compounds from Stachytarpheta jamaicensis (L) Vahl International Food Research Journal (Malaysia), 23 (5), p. 2144-2150 Putro, J. N.; Tjipto, M. S.; Soetaredjo, F. E.; Ju, Y. H.; Calista; Ismadji S.; Nugraha, A. T.	Journal Contribution	2016

Showing results 13 to 28 of 28

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