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Malaysian Agriculture Repository >
Browsing by Subject Public health
Showing results 34 to 53 of 162
Title | Type | Issue Date | Demonstration of the source of microbial contamination of freshly cultivated cabbage, cauliflower, potato and squash collected from rural farms of Bangladesh International Food Research Journal (Malaysia), 23 (3), p. 1289-1295 | Journal Contribution | 2016 |
Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products International Food Research Journal, 24 (3), p. 985-989 | Journal Contribution | 2017 |
Detection of formaldehyde in cheese using FTIR spectroscopy International Food Research Journal (Malaysia), 24 (suppl.), p. S496-S500 | Journal Contribution | 2017 |
Detection of Toxoplasma gondii oocyst in cats using Modified Kato-Katz and Sheather’s sugar methods Malaysian Journal of Veterinary Research, 7 (2), p. 85-89 | Journal Contribution | 2016 |
Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction International Food Research Journal (Malaysia), 29 (2), p. 406-415 | Journal Contribution | 2022 |
Development of a sweet beverage from germinated brown rice: a product of high nutritional value enriched with high bioactive compounds for promoting good health International Food Research Journal (Malaysia), 29 (1), p. 48-57 | Journal Contribution | 2022 |
Development of the water quality index (WQI) and hydrogen sulfide (H₂S) for assessments around the Suwung Landfill, Bali Island Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 137-148 | Journal Contribution | 2021 |
Di-isononyl phthalate (DINP) impairs reproduction in the freshwater fish, Oreochromis mossambicus (Peters 1852) Asian Fisheries Science Journal, 31 (4), p. 284-296 | Journal Contribution | 2018 |
Dietary exposure assessment of tetracycline residues in chicken meat on children and adults in peninsular Malaysia Malaysian Journal of Veterinary Research (Malaysia), 12 (2), p. 1-10 | Journal Contribution | 2021 |
Dioxins and dioxin-like polychlorinated biphenyls in seafood: dietary exposure amongst Malaysian adult populations and its association with sociodemographic factors International Food Research Journal, 24 (2), p. 755-769 | Journal Contribution | 2017 |
The distribution and characteristics of bacteria in recreational river water of a community resort in Baram, Sarawak, Malaysian Borneo International Food Research Journal (Malaysia), 24 (5), p. 2238-2245 | Journal Contribution | 2017 |
Do probiotics and fibre in milk powder have an effect on functional constipation and general wellbeing of Filipino mothers? Malaysian Journal Of Nutrition, 24 (1), p. 125-137 | Journal Contribution | 2018 |
Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties International Food Research Journal (Malaysia), 26 (1), p. 11-31 | Journal Contribution | 2019 |
Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris) Food Research (Malaysia), 5 (3), p. 438-445 | Journal Contribution | 2021 |
Effect of training program on food safety knowledge, behaviour and practices among female students of Qassim University, KSA Food Research (Malaysia), 5 (3), p. 297-306 | Journal Contribution | 2021 |
Effect of various composting methods on the concentration and viability of Ascaris suum eggs in organic fertilisers Journal of Tropical Agricultural Science, 41 (2), p. 687-698 | Journal Contribution | 2018 |
The effects of air pollutants from the cement industry on the health of the Kalambaina community, Sokoto, Nigeria Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 220-235 | Journal Contribution | 2021 |
Effects of conjugated linoleic acid supplementation and exercise on body fat mass and blood lipid profiles among overweight Iranians Malaysian Journal Of Nutrition, 24 (2), p. 203-213 | Journal Contribution | 2018 |
Effects of exhaust emissions from diesel engine applications on environment and health: a review Journal of Sustainability Science and Management (Malaysia), 17 (1), p. 281-301 | Journal Contribution | 2022 |
Effects of palm-based high-oleic blended cooking oil diet on selected biomarkers of inflammation and obesity compared to extra virgin olive oil diet in overweight malaysian adults Journal of Oil Palm Research, 30 (2), p. 289-298 | Journal Contribution | 2018 |
Showing results 34 to 53 of 162
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