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Showing results 34 to 53 of 162
TitleTypeIssue Date
Demonstration of the source of microbial contamination of freshly cultivated cabbage, cauliflower, potato and squash collected from rural farms of Bangladesh
International Food Research Journal (Malaysia), 23 (3), p. 1289-1295
Journal Contribution2016
Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products
International Food Research Journal, 24 (3), p. 985-989
Journal Contribution2017
Detection of formaldehyde in cheese using FTIR spectroscopy
International Food Research Journal (Malaysia), 24 (suppl.), p. S496-S500
Journal Contribution2017
Detection of Toxoplasma gondii oocyst in cats using Modified Kato-Katz and Sheather’s sugar methods
Malaysian Journal of Veterinary Research, 7 (2), p. 85-89
Journal Contribution2016
Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction
International Food Research Journal (Malaysia), 29 (2), p. 406-415
Journal Contribution2022
Development of a sweet beverage from germinated brown rice: a product of high nutritional value enriched with high bioactive compounds for promoting good health
International Food Research Journal (Malaysia), 29 (1), p. 48-57
Journal Contribution2022
Development of the water quality index (WQI) and hydrogen sulfide (H₂S) for assessments around the Suwung Landfill, Bali Island
Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 137-148
Journal Contribution2021
Di-isononyl phthalate (DINP) impairs reproduction in the freshwater fish, Oreochromis mossambicus (Peters 1852)
Asian Fisheries Science Journal, 31 (4), p. 284-296
Journal Contribution2018
Dietary exposure assessment of tetracycline residues in chicken meat on children and adults in peninsular Malaysia
Malaysian Journal of Veterinary Research (Malaysia), 12 (2), p. 1-10
Journal Contribution2021
Dioxins and dioxin-like polychlorinated biphenyls in seafood: dietary exposure amongst Malaysian adult populations and its association with sociodemographic factors
International Food Research Journal, 24 (2), p. 755-769
Journal Contribution2017
The distribution and characteristics of bacteria in recreational river water of a community resort in Baram, Sarawak, Malaysian Borneo
International Food Research Journal (Malaysia), 24 (5), p. 2238-2245
Journal Contribution2017
Do probiotics and fibre in milk powder have an effect on functional constipation and general wellbeing of Filipino mothers?
Malaysian Journal Of Nutrition, 24 (1), p. 125-137
Journal Contribution2018
Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties
International Food Research Journal (Malaysia), 26 (1), p. 11-31
Journal Contribution2019
Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris)
Food Research (Malaysia), 5 (3), p. 438-445
Journal Contribution2021
Effect of training program on food safety knowledge, behaviour and practices among female students of Qassim University, KSA
Food Research (Malaysia), 5 (3), p. 297-306
Journal Contribution2021
Effect of various composting methods on the concentration and viability of Ascaris suum eggs in organic fertilisers
Journal of Tropical Agricultural Science, 41 (2), p. 687-698
Journal Contribution2018
The effects of air pollutants from the cement industry on the health of the Kalambaina community, Sokoto, Nigeria
Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 220-235
Journal Contribution2021
Effects of conjugated linoleic acid supplementation and exercise on body fat mass and blood lipid profiles among overweight Iranians
Malaysian Journal Of Nutrition, 24 (2), p. 203-213
Journal Contribution2018
Effects of exhaust emissions from diesel engine applications on environment and health: a review
Journal of Sustainability Science and Management (Malaysia), 17 (1), p. 281-301
Journal Contribution2022
Effects of palm-based high-oleic blended cooking oil diet on selected biomarkers of inflammation and obesity compared to extra virgin olive oil diet in overweight malaysian adults
Journal of Oil Palm Research, 30 (2), p. 289-298
Journal Contribution2018
Showing results 34 to 53 of 162

 

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