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Title	Type	Issue Date
Differences in the physical and chemical characteristics of guavas (Vietnamese and Beaumont) related to processing Proceedings of the Seminar on Advances in Food Research, (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology): Selangor (Malaysia), 19-20 Nov 1990, p. 103-110 Salmah Yusof; Hashimah Hashim (Pertanian Malaysia Univ., Serdang, Selangor Darul Ehsan (Malaysia). Faculty of Food Science and Biotechnology)	Proceedings Paper	1991
Maturity indices of banana (Musa sapientum cv. Berangan) MARDI Research Bulletin (Malaysia), 14 (3), p. 237-242 Abdullah, H.; Zaipun, M.Z.; Rohaya, M.A. (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Food Technology Div.)	Journal Contribution	1986
Ripening behaviour of 'Senorita' bananas at different temperatures ASEAN Food Journal (Malaysia), 7 (2), p. 79-85 Elda Esquerra, B.; Kazuhide Kewada; Hirotoshi Kitagawa (Kagawa Univ., Kagawa (Japan). Faculty of Agriculture)	Journal Contribution	1992

Showing results 3 to 5 of 5

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