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Malaysian Agriculture Repository >
Browsing by Subject Isoflavones
Showing results 8 to 12 of 12
Title | Type | Issue Date | Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk International Food Research Journal (Malaysia), 25 (1), p. 303-309 | Journal Contribution | 2018 |
Natto and miso: an overview on their preparation, bioactive components and health-promoting effects Food Research (Malaysia), 5 (3), p. 446-452 | Journal Contribution | 2021 |
Potential of local black soybean as a source of the isoflavones daidzein and genistein International Food Research Journal (Malaysia), 24 (5), p. 2140-2145 | Journal Contribution | 2017 |
Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens International Food Research Journal (Malaysia), 27 (2), p. 357-365 | Journal Contribution | 2020 |
Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes Food Research (Malaysia), 5 (3), p. 121-128 | Journal Contribution | 2021 |
Showing results 8 to 12 of 12
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