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Malaysian Agriculture Repository >
Browsing by Subject FLAVONOIDS
Showing results 80 to 99 of 327
| Title | Type | Issue Date | | Determination of antiradical activity and phenolic and flavonoid contents of extracts and fractions of jackfruit (Artocarpus heterophyllus Lamk) seeds Food Research (Malaysia), 5 (3), p. 36-43 | Journal Contribution | 2021 |
| Determination of elemental, phenolic, antioxidant and flavonoid properties of Lemon grass (Cymbopogon citratus Stapf) International Food Research Journal (Malaysia), 21(5), p. 1971-1979 Godwin, A; Godsway, B; Isaak, K. B.; Sackitey, N. O; Nana Afua, K. A-B; Shadrack, D; Daniel, G. A; Wisdom, A.; Joseph, K. G; Elom, S. A | Journal Contribution | 2014 |
| Determination of flavonoid components from Morinda citrifolia (Mengkudu) and their antioxidant activities Pertanika Journal of Tropical Agricultural Science (Malaysia), 28 (2), p. 111-119 | Journal Contribution | 2005 |
| Determination of flavonoids concentration in Oncidium taka during various stages of its flower development Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 202-206 | Proceedings Paper | 2004 |
| Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue International Food Research Journal (Malaysia), 20 (1), p. 313-317 | Journal Contribution | 2013 |
| Determination of total phenol, flavonoid, antioxidant activity of oil palm leaves extracts and their application in transparent soap Journal of Oil Palm Research, 30 (2), p. 315-325 | Journal Contribution | 2018 |
| Determination of total phenolic and flavonoid contents of jackfruit peel and in vitro antiradical test Food Research (Malaysia), 5 (1), p. 84-90 | Journal Contribution | 2021 |
| Distribution and characterisation of phenolic compounds in Macaranga pruinosa and associated soils in a tropical peat swamp forest Journal Of Tropical Forest Science, 29 (4), p. 509-518 | Journal Contribution | 2017 |
| The dual role of phenolic compounds in oxidative changes in fruit products International Food Research Journal, 24 (3), p. 1261-1269 | Journal Contribution | 2017 |
| Dualex 4® reading values as indicator of total flavonoid and chlorophyll content of three varieties of Labisia pumila benth. (Kacip Fatimah) seedlings under greenhouse condition Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 102-105 | Proceedings Paper | 2012 |
| Durability and strength properties of Triplochiton scleroxylon wood treated with Thevitia peruviana seed oil after fungal attack Journal of Tropical Forest Science (Malaysia), 32 (1), p. 58-65 | Journal Contribution | 2020 |
| Effect of bottle storage on changes in phenolics and antioxidant capacity of Cabernet Sauvignon red wines from five different wine-producing regions in China International Food Research Journal (Malaysia), 27 (1), p. 28-38 | Journal Contribution | 2020 |
| Effect of conventional and superheated steam roasting on the total phenolic content, total flavonoid content and DPPH radical scavenging activities of black cumin seeds Journal of Tropical Agricultural Science, 41 (2), p. 663-676 | Journal Contribution | 2018 |
| Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves International Food Research Journal (Malaysia), 22 (2), p. 661-670 | Journal Contribution | 2015 |
| Effect of different extraction solvents on antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen Food Research (Malaysia), 5 (3), p. 359-368 | Journal Contribution | 2021 |
| Effect of different solvent extractions on total phenols, tannins, and flavonoids content of indigenous medicinal plant Blumea arnakidophora Mattf. from Sabah Journal of Tropical Biology and Conservation (Malaysia), 17 (1), p. 181-186 | Journal Contribution | 2020 |
| Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo) Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 114-121 | Journal Contribution | 2018 |
| The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera) International Food Research Journal (Malaysia), 25 (5), p. 2013-2017 | Journal Contribution | 2018 |
| Effect of extraction solvent on total phenolic content, total flavonoid content, and antioxidant activities of Algerian pomace olive oil International Food Research Journal (Malaysia), 24 (6), p. 2295-2303 | Journal Contribution | 2017 |
| Effect of extraction time and temperature on total flavanoid contents of petai belalang (Leucaena leucocephala) seed pretreated by enzymatic hydrolysis Pertanika Journal of Science & Technology (Malaysia), 29 (3), p. 1751-1761 | Journal Contribution | 2021 |
Showing results 80 to 99 of 327
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