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TitleTypeIssue Date
Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study
International Food Research Journal (Malaysia), 23 (2), p. 715-722
Journal Contribution2016
Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh
International Food Research Journal (Malaysia), 20(5), p. 2287-2292
Journal Contribution2013
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