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Malaysian Agriculture Repository >
Browsing by Subject VOLATILE COMPOUNDS
Showing results 8 to 27 of 77
| Title | Type | Issue Date | | Carbonisation-activation of oil palm kernel shell to produce activated carbon and methylene blue adsorption kinetics Journal of Oil Palm Research, 30 (3), p. 495-502 | Journal Contribution | 2018 |
| Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes International Food Research Journal (Malaysia), 23 (1), p. 188-196 | Journal Contribution | 2016 |
| Changes in free and glycosidically bound volatile compounds of nectarine fruit during low-temperature storage International Food Research Journal (Malaysia), 29 (4), p. 843-856 | Journal Contribution | 2022 |
| Changes in fruit quality and volatile flavor compounds during on-tree maturation of longkong International Food Research Journal (Malaysia), 21 (4), p. 1659-1665 | Journal Contribution | 2014 |
| Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing International Food Research Journal, 24 (3), p. 1220-1226 | Journal Contribution | 2017 |
| Characterisation of Aquilaria hirta based on morphology evaluation and volatile chemical compound Journal of Tropical Forest Science (JTFS) (Malaysia), 32 (3), p. 289-295 | Journal Contribution | 2020 |
| Characterisation of volatile flavour compounds in Chinese Chahua chicken meat using a spectroscopy-based non-targeted metabolomics approach International Food Research Journal (Malaysia), 28 (4), p. 763-779 | Journal Contribution | 2021 |
| Characterization of the Baobab fruit shells as adsorption material International Food Research Journal (Malaysia), 24 (suppl.), p. S472-S474 | Journal Contribution | 2017 |
| Characterizaton of red fruit (Pandanus conoideus Lam) oil International Food Research Journal (Malaysia), 19 (2), p. 563-567 | Journal Contribution | 2012 |
| Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.) Food Research (Malaysia), 5 (2), p. 379-385 | Journal Contribution | 2021 |
| Chemical compositions, sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand International Food Research Journal (Malaysia), 22(4), p. 1454-1465 | Journal Contribution | 2015 |
| Chemical constituents and biological activities of essential oils from four species of bamboo genus Schizostachyum Journal of Tropical Biology and Conservation, 12, p. 127-136 | Journal Contribution | 2015 |
| Co-pyrolysis of palm empty fruit bunch and palm kernel shell with palm oil mill effluent (POME) sludge International Journal of Biomass & Renewables (Malaysia), 9 (1), p. 1-9 | Journal Contribution | 2020 |
| Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting International Food Research Journal (Malaysia), 23 (5), p. 2166-2174 | Journal Contribution | 2016 |
| A comparative study on the heat release during the combustion of coal and oil palm biomass charcoal briquette via thermogravimetric analysis (TGA) International Journal of Biomass & Renewables (Malaysia), 8 (2), p. 1-8 | Journal Contribution | 2019 |
| Determination of volatile compounds in fresh and fermented Nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS) International Food Research Journal (Malaysia), 20 (1), p. 369-376 | Journal Contribution | 2013 |
| Determination of volatile organic compounds in palm-based polyurethane foams using static headspace gas chromatography mass spectrometer Journal of Oil Palm Research, 27 (3), p. 273-281 | Journal Contribution | 2015 |
| Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products International Food Research Journal (Malaysia), 23 (3), p. 1092-1099 | Journal Contribution | 2016 |
| Different leaf maturities and withering durations affect the antioxidant potential and aroma compound of Indonesian bay leaf [Syzygium polyanthum (Wight) Walp.] International Food Research Journal (Malaysia), 28 (6), p. 1196-1203 | Journal Contribution | 2021 |
| The discovery of rainforest endophytes with enormous biological promise Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 386-394 | Proceedings Paper | 2010 |
Showing results 8 to 27 of 77
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