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Malaysian Agriculture Repository >
Browsing by Subject SOLUBILITY
Showing results 12 to 31 of 99
Title | Type | Issue Date | Calculation of CO2 solubility in aqueous solution of amines. Proceeding of the International Conference on Environmental Research and Technology (ICERT 2010): Parkroyal Hotel, Penang , Malaysia, 2-4 June 2010, p. 464-468 | Proceedings Paper | 2010 |
Chicken gelatin films: rheological properties of film forming solutions and film characterisation as influenced by starch incorporation International Food Research Journal (Malaysia), 27 (6), p. 1094-1104 | Journal Contribution | 2020 |
Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches International Food Research Journal (Malaysia), 20 (5), p. 2273-2277 | Journal Contribution | 2013 |
Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken International Food Research Journal (Malaysia), 22(4), p. 1374-1379 | Journal Contribution | 2015 |
Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder International Food Research Journal (Malaysia), 26 (2), p. 529-535 | Journal Contribution | 2019 |
Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide International Food Research Journal (Malaysia), 24 (4), p. 1545-1552 | Journal Contribution | 2017 |
Determinants of quality in soybean meal and its relationship to feed performance Biofeed for the animal industry: Proceedings of the International Conference on Animal Nutrition 2003: Putrajaya (Malaysia), 3-5 Mac 2003, p. 92-99 | Proceedings Paper | 2003 |
Dietary fibre production from cassava pulp fibre using Actinomycetes cellulase International Food Research Journal (Malaysia), 27 (4), p. 702-711 | Journal Contribution | 2020 |
Distribution of crosslinks between the phases of vulcanised natural rubber/cis-poly(butadiene) blends Journal of Natural Rubber Research, 11 (3), p. 125-148 | Journal Contribution | 1996 |
Distribution of ester plasticisers between two rubber phases: estimation of partition coefficients and comparison with theory Journal of Natural Rubber Research, 10 (1), p. 1-13 | Journal Contribution | 1995 |
Drying effect on the properties of traditionally processed sago starch International Food Research Journal (Malaysia), 26 (6), p. 1861-1869 | Journal Contribution | 2019 |
Ecotoxicological behaviour of poorly water soluble fatty alcohol ethoxylates in freshwater environment Journal of Oil Palm Research (Malaysia), 32 (4), p. 665-673 | Journal Contribution | 2020 |
Effect of bleaching on coir fibre pulp and paper properties Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 51-61 | Journal Contribution | 2014 |
Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying International Food Research Journal (Malaysia), 21(5), p. 2039-2044 | Journal Contribution | 2014 |
Effect of drying temperature of small scale spray dryer on physical properties of coffee powder Pertanika Journal of Science & Technology (Malaysia), 28 (4), p. 1315-1327 | Journal Contribution | 2020 |
Effect of enzyme treatments on physical properties of durian aril and rind slurries Journal of Tropical Agriculture and Food Science, 37 (1), p. 23-31 | Journal Contribution | 2009 |
Effect of hydrocolloids and process parameters on the extrusion behavior of pearl millet grits International Food Research Journal (Malaysia), 24 (4), p. 1538-1544 | Journal Contribution | 2017 |
Effect of modifying EPDM on the crosslink distribution in NR/EPDM blends Journal of Natural Rubber Research, 11 (4), p. 227-239 | Journal Contribution | 1996 |
Effect of ribose-induced Maillard reaction on physical and mechanical properties of bovine gelatin films prepared by oven drying International Food Research Journal (Malaysia), 21(1), p. 269-276 | Journal Contribution | 2014 |
Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105) International Food Research Journal (Malaysia), 24 (4), p. 1676-1684 | Journal Contribution | 2017 |
Showing results 12 to 31 of 99
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