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Showing results 54 to 73 of 327

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Title	Type	Issue Date
Changes in phytochemical compounds and antioxidant potential of fresh, frozen, and processed figs (Ficus carica L.) International Food Research Journal (Malaysia), 26 (6), p. 1881-1888 Petkova, N.; Ivanov, I.; Denev, P.	Journal Contribution	2019
Changes in postharvest quality and antioxidant metabolism during development and ripening of sapodilla (Manilkara zapota L.) International Food Research Journal (Malaysia), 24 (6), p. 2427-2434 Moura, C. F. H.; Rodrigues, D. C.; Oliveira, A. B.; Oliveira, L. S.; Lopes, M. M. A.; Miranda, M. R. A.	Journal Contribution	2017
Changes of bioactive components in germinated paddy rice (Oryza sativa L.) International Food Research Journal (Malaysia), 23 (1), p. 229-236 Jirapa, K.; Jarae, Y.; Phanee, R.; Jirasak, K.	Journal Contribution	2016
Characterisation of nutritional, physiochemical, and mineral compositions of aril and seed of longan fruit (Dimocarpus longan L.) International Food Research Journal (Malaysia), 28 (1), p. 91-101 Yang, E. Y.; Han, Y. S.; Sim, K. H.	Journal Contribution	2021
Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria International Food Research Journal (Malaysia), 26 (4), p. 1165-1172 Ishaq, A.; Syed, Q. A.; Khan, M. I.; Zia, M. A.	Journal Contribution	2019
Characterization of essential oil content isolated from Rhus flexicauli (Baker) International Food Research Journal, 24 (2), p. 897-899 Ibrahim, M. E.; Ahmed, S. S.; Khalid, A. K.; El-Sawi S. A.	Journal Contribution	2017
Characterization of flavonoids in oil palm root exudates Proceedings of the Soil Science Conference of Malaysia 2013: Good Agriculture Practices for Soil Health Sustainability, 16-18 April 2013, Bukit Gambang Resort City, Kuantan, Pahang: Kuantan, Pahang (Malaysia), 16-18 Apr 2013, p. 279-282 Walidah N. A.; Radziah O.; Kamaruzaman S.	Proceedings Paper	2013
Chemical analysis of Melastoma malabathricum L. based on the leaves, stem and root Beyond medicinal plants: reality and challenges in antidiabetic research: Shah Alam, Selangor (Malaysia), 8-10 Nov, 2006, p. 153-157 Nuziah Hashim; Rasadah Mat Ali; Zainon Abu Samah	Proceedings Paper	2008
Chemical and biological investigation of apiculture products from stingless bees Heterotrigona itama Journal of Agrobiotechnology (Malaysia), 11 (1), p. 7-19 Nur Basyirah Md Zin; Khamsah Suryati Mohd	Journal Contribution	2020
Chemical changes caused by air drying of fresh plum fruits International Food Research Journal (Malaysia), 26 (4), p. 1191-1200 Popovic, B.; Mitrovic, O.; Maskovic, P.; Mitic, M.; Miletic, N.; Petkovic, M.	Journal Contribution	2019
Chemical characterization, bioactive compounds, and functional technological properties of flour from two cultivars of landrace common beans (Phaseolus vulgaris L.) International Food Research Journal, 26 (2), p. 565-572 Boeira, C. P.; Rodrigues, A. S.; Londero, P. M. G.; Alves, J. S.; Moro, K. I. B.; Rosa, C. S.	Journal Contribution	2019
Chemical profile of xanthine oxidase inhibitor fraction of Persicaria hydropiper International Food Research Journal (Malaysia), 25 (3), p. 1088-1094 Maulidiani M.; Noor Haslinda Noor Hashim; Mediani Ahmed; Faridah Abas	Journal Contribution	2018
Chemical profiles of methanolic extracts from two species of microalgae, Nannochloropsis sp. and Spirulina sp. Journal of Tropical Agricultural Science, 41 (3), p. 1085-1096 Haziq Ahmad Hazwan Zainoddin; Azhar Hamzah; Zainoddin Jamari; Wan Adnan Wan Omar	Journal Contribution	2018
Chemical profiles of Terminalia catappa LINN Nut and Terminalia subspathulata KING Fruit Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (4), p. 795-823 Soo, Yee Lee; Yakubu, Yahaya; Khozirah Shaari	Journal Contribution	2021
Chromatographic separation of the free radical scavenging components of the leaf extracts of Leea philippinensis Merr. International Food Research Journal (Malaysia), 22(4), p. 1396-1403 Santiago, L.; Bartolome, M.	Journal Contribution	2015
Citrus residues: a potential source of phenolics with high antioxidant values International Food Research Journal (Malaysia), 22(3), p. 1163-1168 Sultana, B.; Anwar, F.; Mushtaq, M.; Alim, M.	Journal Contribution	2015
Comparative analysis of total phenolics, flavonoid content and antioxidant profile of different date varieties (Phoenix dactylifera L.) from Sultanate of Oman International Food Research Journal (Malaysia), 19 (3), p. 1063-1070 Hakkim, F. L.; Guizani, N.; Rahman, M. S.; Singh, V.; Essa, M. M.	Journal Contribution	2012
Comparative inhibitory effects of cocoa bean and cocoa pod husk extracts on enzymes associated with hyperuricemia and hypertension in vitro International Food Research Journal (Malaysia), 26 (2), p. 557-564 Boligon, A. A.; Olawuyi, A. D.; Olasupo, F.; Irondi, A. E.; Lawal, B. S.; Olalekan, S. I.	Journal Contribution	2019
Comparative study of antioxidant level and activity from leaf extracts of annona muricata linn obtained from different locations Pertanika Journal of Tropical Agricultural Science, (Malaysia) 40 (1), p. 119-130 Syed Najmuddin, S. U. F.; Alitheen, N. B.; Hamid, M.; Nik Abd Rahman, N. M. A.	Journal Contribution	2017
Comparative study of flavonoid pattern from goniothalamus (Annonaceae) leaf Science Putra (Malaysia), 13 (1), p. 15-17 Umi Kalsom Yusof; Faridah Abdullah; Norhashida Md Daud; Mohd Aspollah Sukari; Faridah Abas; Kamarudin Mat Saleh	Journal Contribution	2005

Showing results 54 to 73 of 327

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