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Malaysian Agriculture Repository >
Browsing by Subject CULTURED MILK
Showing results 4 to 9 of 9
| Title | Type | Issue Date | | Effect of different fermentation conditions on composition of kefir microbiota International Food Research Journal (Malaysia), 26 (1), p. 401-409 | Journal Contribution | 2019 |
| The effect of freeze-drying on microbial and chemical properties of cow and goat milk kefir New Dimensions and Challenges for Sustainable Livestock Farming : Proceedings of the 11th Animal Science Congress : The Asian-Australasian Association of Animal Production Societies. Kuala Lumpur (Malaysia), 5-9 Sep, 2004, p. 132-134. | Proceedings Paper | 2004 |
| Effect of selected oligosaccharides on the fermentation kinetic of probiotics in cultured milk Leveraging on Microbial Diversity for a Sustainable Future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 682-686 | Proceedings Paper | 2011 |
| Fermented milk feeding improves growth performance of weanling pigs New Dimensions and Challenges for Sustainable Livestock Farming : Proceedings of the 11th Animal Science Congress : The Asian-Australasian Association of Animal Production Societies. Kuala Lumpur (Malaysia), 5-9 Sep, 2004, p. 73-75. | Proceedings Paper | 2004 |
| Influence of miracle fruit (Synsepalum dulcificum) extract and microencapsulated Lactococcus lactis Gh1 on the antioxidant activity and probiotic viability of functional yogurt International Food Research Journal (Malaysia), 27 (4), p. 683-693 | Journal Contribution | 2020 |
| The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters International Food Research Journal (Malaysia), 24 (6), p. 2371-2376 | Journal Contribution | 2017 |
Showing results 4 to 9 of 9
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