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Browsing by Author Sgroppo, S. C.

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TitleTypeIssue Date
Changes in quality parameters, antioxidant compounds and enzymes of phenolic metabolism of hot water-treated organic ‘cherry’ peppers
International Food Research Journal (Malaysia), 25 (4), p. 1633-1641
Journal Contribution2018
Effects of ultraviolet radiation on the microbiological, physico-chemical, and sensory properties of Rangpur lime juice
International Food Research Journal (Malaysia), 25 (3), p. 958-965
Journal Contribution2018
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