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Malaysian Agriculture Repository >
Browsing by Subject SOLUBILITY
Showing results 11 to 30 of 99
Title | Type | Issue Date | Banana powder production via foam mat drying Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-12 | Journal Contribution | 2020 |
Calculation of CO2 solubility in aqueous solution of amines. Proceeding of the International Conference on Environmental Research and Technology (ICERT 2010): Parkroyal Hotel, Penang , Malaysia, 2-4 June 2010, p. 464-468 | Proceedings Paper | 2010 |
Chicken gelatin films: rheological properties of film forming solutions and film characterisation as influenced by starch incorporation International Food Research Journal (Malaysia), 27 (6), p. 1094-1104 | Journal Contribution | 2020 |
Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches International Food Research Journal (Malaysia), 20 (5), p. 2273-2277 | Journal Contribution | 2013 |
Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken International Food Research Journal (Malaysia), 22(4), p. 1374-1379 | Journal Contribution | 2015 |
Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder International Food Research Journal (Malaysia), 26 (2), p. 529-535 | Journal Contribution | 2019 |
Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide International Food Research Journal (Malaysia), 24 (4), p. 1545-1552 | Journal Contribution | 2017 |
Determinants of quality in soybean meal and its relationship to feed performance Biofeed for the animal industry: Proceedings of the International Conference on Animal Nutrition 2003: Putrajaya (Malaysia), 3-5 Mac 2003, p. 92-99 | Proceedings Paper | 2003 |
Dietary fibre production from cassava pulp fibre using Actinomycetes cellulase International Food Research Journal (Malaysia), 27 (4), p. 702-711 | Journal Contribution | 2020 |
Distribution of crosslinks between the phases of vulcanised natural rubber/cis-poly(butadiene) blends Journal of Natural Rubber Research, 11 (3), p. 125-148 | Journal Contribution | 1996 |
Distribution of ester plasticisers between two rubber phases: estimation of partition coefficients and comparison with theory Journal of Natural Rubber Research, 10 (1), p. 1-13 | Journal Contribution | 1995 |
Drying effect on the properties of traditionally processed sago starch International Food Research Journal (Malaysia), 26 (6), p. 1861-1869 | Journal Contribution | 2019 |
Ecotoxicological behaviour of poorly water soluble fatty alcohol ethoxylates in freshwater environment Journal of Oil Palm Research (Malaysia), 32 (4), p. 665-673 | Journal Contribution | 2020 |
Effect of bleaching on coir fibre pulp and paper properties Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 51-61 | Journal Contribution | 2014 |
Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying International Food Research Journal (Malaysia), 21(5), p. 2039-2044 | Journal Contribution | 2014 |
Effect of drying temperature of small scale spray dryer on physical properties of coffee powder Pertanika Journal of Science & Technology (Malaysia), 28 (4), p. 1315-1327 | Journal Contribution | 2020 |
Effect of enzyme treatments on physical properties of durian aril and rind slurries Journal of Tropical Agriculture and Food Science, 37 (1), p. 23-31 | Journal Contribution | 2009 |
Effect of hydrocolloids and process parameters on the extrusion behavior of pearl millet grits International Food Research Journal (Malaysia), 24 (4), p. 1538-1544 | Journal Contribution | 2017 |
Effect of modifying EPDM on the crosslink distribution in NR/EPDM blends Journal of Natural Rubber Research, 11 (4), p. 227-239 | Journal Contribution | 1996 |
Effect of ribose-induced Maillard reaction on physical and mechanical properties of bovine gelatin films prepared by oven drying International Food Research Journal (Malaysia), 21(1), p. 269-276 | Journal Contribution | 2014 |
Showing results 11 to 30 of 99
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