|
Malaysian Agriculture Repository >
Browsing by Subject SALADS
Showing results 6 to 14 of 14
Title | Type | Issue Date | Bacterial community analysis of winter salad during fermentation, and its antimicrobial properties International Food Research Journal (Malaysia), 28 (6), p. 1285-1297 | Journal Contribution | 2021 |
Effect of capsicum oleores and garlic oil on sensorial quality and microbial growth of mixed salads for Thai green papaya salad International Food Research Journal (Malaysia), 25 (3), p. 936-942 | Journal Contribution | 2018 |
Floristic composition of weed community in selected vegetable fields in Malaysia The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 80-84 | Proceedings Paper | 2011 |
Fresh cut fruit salads as a promising vehicle for Lactobacillus acidophilus and Lactobacillus plantarum International Food Research Journal (Malaysia), 24 (5), p. 2185-2192 | Journal Contribution | 2017 |
Identification and characterization of the causal agent of infected iceberg lettuce (Lactuca Sativa L.) in Perak, Malaysia Journal of Agrobiotechnology (Malaysia), 10 (1S), p. 59-67 | Journal Contribution | 2019 |
Menu sihat untuk pengidap sakit jantung, hipertensi, kolestrol dan strok Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 213-236 | Book Section | 200 |
Microbiological analysis of ready-to-eat salads available at different outlets in Lahore, Pakistan International Food Research Journal (Malaysia), 21 (5), p. 1797-1800 | Journal Contribution | 2014 |
Responses of ready-to-eat salad vegetable mixes prepared with different lettuce varieties to 1-methylcyclopropene (1-MCP) post-cutting treatment International Food Research Journal (Malaysia), 25 (4), p. 1616-1624 | Journal Contribution | 2018 |
Socio-economic profile of street food vendors and microbiological quality of ready-to-eat salads in Lomé International Food Research Journal (Malaysia), 20 (1), p. 65-70 | Journal Contribution | 2013 |
Showing results 6 to 14 of 14
|