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Malaysian Agriculture Repository >
Browsing by Subject Pathogenic bacteria
Showing results 11 to 30 of 81
Title | Type | Issue Date | Bacteriological quality and occurrence of some microbial pathogens in goat’s and ewe’s milk in Egypt International Food Research Journal, 24 (2), p. 847-851 | Journal Contribution | 2017 |
Biological promise of bioactive endophytic streptomyces from ethnobotanical plants of the Malay Peninsula Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 288-290 | Proceedings Paper | 2010 |
Biological properties of the Royal Belum Forest Reserve plants Beyond medicinal plants: reality and challenges in antidiabetic research: Shah Alam, Selangor (Malaysia), 8-10 Nov, 2006, p. 19-26 | Proceedings Paper | 2008 |
Biorisk assessment of antibiotic-resistant pathogenic bacteria isolated from swiftlet houses in Sarawak Pertanika Journals, 42 (1), p. 285-303 | Journal Contribution | 2019 |
Changes of physicochemical properties and predominant microbiota during storage of birch sap International Food Research Journal (Malaysia), 25 (2), p. 527-533 | Journal Contribution | 2018 |
Characterisation and antigenicity of the outer membrane protein of Brucella melitensis Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 473-475 | Proceedings Paper | 2011 |
Characterisation of Lactobacillus plantarum isolated from pickled cucumber, and its antagonist effect on pathogenic bacteria International Food Research Journal (Malaysia), 27 (5), p. 805-813 | Journal Contribution | 2020 |
Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria International Food Research Journal (Malaysia), 26 (4), p. 1165-1172 | Journal Contribution | 2019 |
Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from “sai krok e-san mu” International Food Research Journal, 25 (6), p. 2362-2371 | Journal Contribution | 2018 |
Chemical composition, antimicrobial and antioxidant activities of Thymus fontanesii Boiss. et Reut. and Origanum glandulosum Desf. essential oils International Food Research Journal (Malaysia), 24 (6), p. 2518-2525 | Journal Contribution | 2017 |
Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils International Food Research Journal (Malaysia), 24 (4), p. 1782-1792 | Journal Contribution | 2017 |
Cinnamon essential oil reduces adhesion of food pathogens to polystyrene International Food Research Journal (Malaysia), 26 (3), p. 1103-1110 | Journal Contribution | 2019 |
Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes International Food Research Journal (Malaysia), 24 (suppl.), p. S298-S304 | Journal Contribution | 2017 |
Comparison of different cultural protocols in isolation of Yersinia enterocolitica Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 654-657 | Proceedings Paper | 2011 |
Detection and antibiotic susceptibility profiles of Listeria monocytogenes in wildlife and water samples in Kubah National Park, Sarawak, Malaysia International Food Research Journal (Malaysia), 23 (1), p. 360-365 | Journal Contribution | 2016 |
Determination of critical control points in fish-based snacks preparation as foods for school children International Food Research Journal, 25 (6), p. 2285-2291 | Journal Contribution | 2018 |
Development of a simple paper-based colorimetric diagnostic platform for sensitive detection of Salmonella typhimurium International Food Research Journal (Malaysia), 27 (6), p. 1105-1110 | Journal Contribution | 2020 |
Distribution of bacteriophages in food and environment samples International Food Research Journal, 24 (2), p. 888-896 | Journal Contribution | 2017 |
Diversity in volatile chemicals and antibacterial activity among selected genus of Cinnamomum, Etlingera and Schizostachyum from Sabah Journal of Sustainability Science and Management, 12 (2), p. 26-33 | Journal Contribution | 2017 |
Diversity of vibrio species’ and their antibiotic resistance patterns in black tiger shrimp Penaeus monodon fabricius, 1798 cultured in South-West Region of Bangladesh Asian Fisheries Science Journal (Malaysia), 33 (4), p. 330-340 | Journal Contribution | 2020 |
Showing results 11 to 30 of 81
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