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Malaysian Agriculture Repository >
Browsing by Subject PHYTIC ACID
Showing results 2 to 21 of 25
Title | Type | Issue Date | Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling International Food Research Journal (Malaysia), 24 (6), p. 2563-2571 | Journal Contribution | 2017 |
Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India International Food Research Journal (Malaysia), 22(4), p. 1466-1473 | Journal Contribution | 2015 |
Comparison on effects of temperature on different strains of phytase producing bacteria isolated from Malaysia’s Hot Spring Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 56-68 | Journal Contribution | 2020 |
Effect of carbon sources on different strains of phytase-producing bacteria isolated from Malaysia’s Hot Spring Journal of Agrobiotechnology (Malaysia), 12 (2), p. 29-38 | Journal Contribution | 2021 |
Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet, sorghum, pumpkin and amaranth seed flours International Food Research Journal (Malaysia), 24 (5), p. 1869-1879 | Journal Contribution | 2017 |
Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut International Food Research Journal (Malaysia), 19 (2), p. 673-677 | Journal Contribution | 2012 |
Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus International Food Research Journal (Malaysia), 23 (5), p. 2207-2213 | Journal Contribution | 2016 |
Effect of microwave treatment on the antinutritional factors of two accessions of velvet bean, Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Bak. ex Burck International Food Research Journal (Malaysia), 19 (3), p. 961-969 | Journal Contribution | 2012 |
The effect of phytase supplementation on the retention of calcium and phosphorus and some micro minerals by layer hens fed rice bran based diets Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 86-87 | Proceedings Paper | 2001 |
Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum–Irish potato gruel International Food Research Journal (Malaysia), 22(3), p. 1247-1252 | Journal Contribution | 2015 |
Effects of nitrogen sources in phytase production on bacterial strains isolated from Malaysia’s Hot Spring Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 31-39 | Journal Contribution | 2021 |
Effects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Vicia faba L.) flour International Food Research Journal (Malaysia), 22(4), p. 1550-1556 | Journal Contribution | 2015 |
Evaluation of the food, nutrition value, and α-glucosidase inhibitory activity of the ripe and unripe fruit of Rubus steudneri Schweinf International Food Research Journal (Malaysia), 29 (1), p. 200-209 | Journal Contribution | 2022 |
Evaluation of the proximate and phytochemical compositions of an underexploited legume Mucuna pruriens var. utilis (Wall ex Wight) L.H.Bailey International Food Research Journal (Malaysia), 21(1), p. 303-308 | Journal Contribution | 2014 |
Manipulation of factors affecting phytate hydrolysis in enhancing phytase efficacy in poultry: a review Malaysian Journal of Animal Science (Malaysia), 20 (1), p. 1-26 | Journal Contribution | 2017 |
Microbial feed enzymes Biofeed for the animal industry: Proceedings of the International Conference on Animal Nutrition 2003: Putrajaya (Malaysia), 3-5 Mac 2003, p. 108-114 | Proceedings Paper | 2003 |
Myo-inositol hexakisphosphate phosphohydrolases from barley as feed enzyme sources New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur, Malaysia.: Kuala Lumpur (Malaysia), 5-9 Sept 2004, p. 77-79 | Proceedings Paper | 2004 |
Nutrient potentials of two lesser known leafy vegetables (Vitex doniana L. and Sesamum indicum L.) International Food Research Journal (Malaysia), 21(5), p. 1993-1999 | Journal Contribution | 2014 |
Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value, total phenolic content and antioxidant activity International Food Research Journal (Malaysia), 26 (3), p. 831-839 | Journal Contribution | 2019 |
Physicochemical, nutritional, and cooking properties of local Karacadağ rice (Oryza sativa L.) – Turkey International Food Research Journal (Malaysia), 27 (3), p. 435-444 | Journal Contribution | 2020 |
Showing results 2 to 21 of 25
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