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Showing results 6 to 12 of 12

Title	Type	Issue Date
Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors International Food Research Journal (Malaysia), 23 (2), p. 621-629 Juhasz, A. C. P.; Silva, A. C. B. B.; Tavano, O. L.; Mandarino, J. M. G.; Ciabotti, S.; Goncalves, C. A. A.; Mendonca, C. D.	Journal Contribution	2016
Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 International Food Research Journal (Malaysia), 19 (2), p. 433-439 Prasad, L. N.; Shah, N. P.	Journal Contribution	2012
Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk International Food Research Journal (Malaysia), 25 (1), p. 303-309 Loh, S. P.; Ng, C. C.	Journal Contribution	2018
Natto and miso: an overview on their preparation, bioactive components and health-promoting effects Food Research (Malaysia), 5 (3), p. 446-452 N. Oshiro; S. K. Wong; H. T. Chan; E. W. C. Chan; M. Kezuka	Journal Contribution	2021
Potential of local black soybean as a source of the isoflavones daidzein and genistein International Food Research Journal (Malaysia), 24 (5), p. 2140-2145 Yulia, E.; Pancoro, A.; Prasetiyono, J.; Karuniawan, A.; Sumardi, D.; Syamsudin, T. S.; Musfiroh, I.	Journal Contribution	2017
Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens International Food Research Journal (Malaysia), 27 (2), p. 357-365 Kuan, C. S.; Ewe, J. A.; How, Y. H.; Song, K. P.; Kuan, C. H.; Yeo, S. K.	Journal Contribution	2020
Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes Food Research (Malaysia), 5 (3), p. 121-128 Romulo, A.; Surya, R.; Suryani, Y.	Journal Contribution	2021

Showing results 6 to 12 of 12

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